Tarta de verduras sin harinas

Serves 1
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Directions

  1. 1Preheat oven to high temperature.
  2. 2Grease a pan with oil, place boiled potatoes, and mash them to create a crust base.
  3. 3Season the potato base with salt, pepper, and oil.
  4. 4Bake the potato base in the oven until golden and crispy.
  5. 5In a bowl, mix eggs, cream cheese, salt, and pepper.
  6. 6Add boiled spinach and sautéed leeks to the egg mixture and stir.
  7. 7Remove the golden potato base from the oven and top with slices of cream cheese.
  8. 8Pour the vegetable and egg filling over the potato base.
  9. 9Arrange the optional sautéed asparagus on top.
  10. 10Return the tart to the oven and bake until fully cooked.

Ingredients

  • 3-4 whole papa, hervida con cáscara
  • aceite
  • sal
  • especias
  • 100 grs queso cremoso
  • 4 whole huevo
  • 2 tbsp queso crema
  • pimienta
  • 200 grs espinaca, hervida
  • puerro, salteado
  • espárragos, salteados (optional)

Equipment

panpotato masherbowlwhiskspatulaoven

Tips

  • Use a non-stick pan, otherwise use parchment paper brushed with oil to prevent sticking.
  • If you don't have asparagus, you can replace them with whatever you want.