Five things you can stop buying from the store and make at home

Serves 1
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Directions

  1. 1Combine cream of tartar, baking soda, and cornstarch.
  2. 2Combine cream of tartar, baking soda, and cornstarch.
  3. 3Combine cream of tartar, baking soda, and cornstarch.
  4. 4Mix well and store in an airtight container.
  5. 5Mix well and store in an airtight container.
  6. 6Mix well and store in an airtight container.
  7. 7Combine sugar and molasses.
  8. 8Combine sugar and molasses.
  9. 9Combine sugar and molasses.
  10. 10Mix well and store in an airtight container.
  11. 11Mix well and store in an airtight container.
  12. 12Mix well and store in an airtight container.
  13. 13Combine tomato paste, white vinegar, water, brown sugar, granulated sugar, and salt.
  14. 14Combine tomato paste, white vinegar, water, brown sugar, granulated sugar, and salt.
  15. 15Combine tomato paste, white vinegar, water, brown sugar, granulated sugar, and salt.
  16. 16Place over low heat for 25 minutes, stirring often.
  17. 17Place over low heat for 25 minutes, stirring often.
  18. 18Place over low heat for 25 minutes, stirring often.
  19. 19Store in an airtight container in the fridge for up to 4 weeks.
  20. 20Store in an airtight container in the fridge for up to 4 weeks.
  21. 21Store in an airtight container in the fridge for up to 4 weeks.
  22. 22Combine nutritional yeast, salt, garlic powder, onion powder, oregano, rosemary, basil, and black pepper.
  23. 23Combine nutritional yeast, salt, garlic powder, onion powder, oregano, rosemary, basil, and black pepper.
  24. 24Combine nutritional yeast, salt, garlic powder, onion powder, oregano, rosemary, basil, and black pepper.
  25. 25Blend in a blender until an even powder.
  26. 26Blend in a blender until an even powder.
  27. 27Blend in a blender until an even powder.
  28. 28Store in an airtight container.
  29. 29Store in an airtight container.
  30. 30Store in an airtight container.
  31. 31Combine heavy cream and lemon juice.
  32. 32Combine heavy cream and lemon juice.
  33. 33Combine heavy cream and lemon juice.
  34. 34Mix gently.
  35. 35Mix gently.
  36. 36Mix gently.
  37. 37Place a breathable cover on top for 12 hours.
  38. 38Place a breathable cover on top for 12 hours.
  39. 39Place a breathable cover on top for 12 hours.
  40. 40Store in the fridge in an airtight container for up to two weeks.
  41. 41Store in the fridge in an airtight container for up to two weeks.
  42. 42Store in the fridge in an airtight container for up to two weeks.

Ingredients

  • 2 tablespoons cream of tartar
  • 2 tablespoons cream of tartar
  • 2 tablespoons cream of tartar
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon molasses
  • 1 tablespoon molasses
  • 1 tablespoon molasses
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 tablespoons molasses
  • 2 tablespoons molasses
  • 2 tablespoons molasses
  • 3 cans (6 oz each) tomato paste
  • 3 cans (6 oz each) tomato paste
  • 3 cans (6 oz each) tomato paste
  • 0.75 cup white vinegar
  • 0.75 cup white vinegar
  • 0.75 cup white vinegar
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 cups nutritional yeast
  • 2 cups nutritional yeast
  • 2 cups nutritional yeast
  • 5 tablespoons salt
  • 5 tablespoons salt
  • 5 tablespoons salt
  • 0.25 cup garlic powder
  • 0.25 cup garlic powder
  • 0.25 cup garlic powder
  • 0.25 cup onion powder
  • 0.25 cup onion powder
  • 0.25 cup onion powder
  • 3 tablespoons oregano
  • 3 tablespoons oregano
  • 3 tablespoons oregano
  • 2 tablespoons rosemary
  • 2 tablespoons rosemary
  • 2 tablespoons rosemary
  • 2 tablespoons basil
  • 2 tablespoons basil
  • 2 tablespoons basil
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice

Equipment

airtight containermixerwhisksaucepanfunnelblenderbreathable cover

Tips

  • For light brown sugar, mix 1 cup sugar with 1 tablespoon molasses.
  • For dark brown sugar, mix 1 cup sugar with 2 tablespoons molasses.
  • Store ketchup in an airtight container in the fridge for up to 4 weeks.
  • Store chicken bouillon powder in an airtight container.
  • Store sour cream in an airtight container for up to two weeks.