Five things you can stop buying from the store and make at home

Name: Five things you can stop buying from the store and make at home
Ingredients: 2 tablespoons cream of tartar; 1 tablespoon baking soda; 1 tablespoon cornstarch; 1 cup sugar; 1 tablespoon molasses; 1 cup sugar; 2 tablespoons molasses; 3 cans (6 oz each) tomato paste; 0.75 cup white vinegar; 0.75 cup water; 0.25 cup brown sugar; 0.25 cup granulated sugar; 2 tsp salt; 2 cups nutritional yeast; 5 tablespoons salt; 0.25 cup garlic powder; 0.25 cup onion powder; 3 tablespoons oregano; 2 tablespoons rosemary; 2 tablespoons basil; 1 tsp black pepper; 1 cup heavy cream; 3 tablespoons lemon juice

Serves 1

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Five things you can stop buying from the store and make at home

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Serves 1

Directions

1Combine cream of tartar, baking soda, and cornstarch.
2Mix well and store in an airtight container.
3Combine sugar and molasses.
4Mix well and store in an airtight container.
5Combine tomato paste, white vinegar, water, brown sugar, granulated sugar, and salt.
6Place over low heat for 25 minutes, stirring often.
7Store in an airtight container in the fridge for up to 4 weeks.
8Combine nutritional yeast, salt, garlic powder, onion powder, oregano, rosemary, basil, and black pepper.
9Blend in a blender until an even powder.
10Store in an airtight container.
11Combine heavy cream and lemon juice.
12Mix gently.
13Place a breathable cover on top for 12 hours.
14Store in the fridge in an airtight container for up to two weeks.

Ingredients

2 tablespoons cream of tartar
1 tablespoon baking soda
1 tablespoon cornstarch
1 cup sugar
1 tablespoon molasses
1 cup sugar
2 tablespoons molasses
3 cans (6 oz each) tomato paste
0.75 cup white vinegar
0.75 cup water
0.25 cup brown sugar
0.25 cup granulated sugar
2 tsp salt
2 cups nutritional yeast
5 tablespoons salt
0.25 cup garlic powder
0.25 cup onion powder
3 tablespoons oregano
2 tablespoons rosemary
2 tablespoons basil
1 tsp black pepper
1 cup heavy cream
3 tablespoons lemon juice

Equipment

airtight containermixerwhisksaucepanfunnelblenderbreathable cover

Tips

For light brown sugar, mix 1 cup sugar with 1 tablespoon molasses.
For dark brown sugar, mix 1 cup sugar with 2 tablespoons molasses.
Store ketchup in an airtight container in the fridge for up to 4 weeks.
Store chicken bouillon powder in an airtight container.
Store sour cream in an airtight container for up to two weeks.

Five things you can stop buying from the store and make at home

Serves 1

facebook.com

Five things you can stop buying from the store and make at home

facebook.com

Serves 1

Directions

1Combine cream of tartar, baking soda, and cornstarch.
2Mix well and store in an airtight container.
3Combine sugar and molasses.
4Mix well and store in an airtight container.
5Combine tomato paste, white vinegar, water, brown sugar, granulated sugar, and salt.
6Place over low heat for 25 minutes, stirring often.
7Store in an airtight container in the fridge for up to 4 weeks.
8Combine nutritional yeast, salt, garlic powder, onion powder, oregano, rosemary, basil, and black pepper.
9Blend in a blender until an even powder.
10Store in an airtight container.
11Combine heavy cream and lemon juice.
12Mix gently.
13Place a breathable cover on top for 12 hours.
14Store in the fridge in an airtight container for up to two weeks.