Serves 8
Directions
- 1Decorate the tartlets with a strawberry slice.
- 2Add a blueberry.
- 3Add a mandarin orange segment.
- 4Add sugar to a saucepan.
- 5Add milk to the saucepan.
- 6Whisk the ingredients together until combined.
- 7Add salt.
- 8Mix until the mixture thickens.
- 9Place the custard in a bowl and cover it with plastic wrap.
- 10Press the dough into tartlet tins.
- 11Poke holes into the bottom of the dough with a fork.
- 12Place the tartlets onto a cooling rack.
- 13Bake the tartlets until golden brown.
- 14Add whipping cream to the custard.
- 15Mix the custard and the whipping cream together.
- 16Fill a piping bag with the custard mixture.
- 17Fill each tartlet with the custard cream.
- 18Decorate the tartlets with fresh fruits.
Ingredients
- Strawberries
- Blueberries
- Mandarin Orange Segments
- Sugar
- Milk
- Salt
- Dough
- Whipping cream
Equipment
TongsSaucepanWhiskSpoonBowlPlastic wrapTartlet tinsForkCooling rackMixerPiping bag
Related recipes
Sugar-Free Burnt Basque Cheesecake
Spanish · Dessert
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m