Romantic Pastel de Colres

Directions

  1. 1Apply pink frosting to the cake and create petal shapes.
  2. 2Apply pink frosting to the cake and create petal shapes.
  3. 3Apply pink frosting to the cake and create petal shapes.
  4. 4Create multiple flowers around the cake.
  5. 5Create multiple flowers around the cake.
  6. 6Create multiple flowers around the cake.
  7. 7Apply edible pearls to the center of each flower.
  8. 8Apply edible pearls to the center of each flower.
  9. 9Apply edible pearls to the center of each flower.
  10. 10Decorate the cake with silver sprinkles and gold leaf.
  11. 11Decorate the cake with silver sprinkles and gold leaf.
  12. 12Decorate the cake with silver sprinkles and gold leaf.
  13. 13Paint the edges of the cake with gold paint.
  14. 14Paint the edges of the cake with gold paint.
  15. 15Paint the edges of the cake with gold paint.

Ingredients

  • cake
  • cake
  • cake
  • white frosting
  • white frosting
  • white frosting
  • pink frosting
  • pink frosting
  • pink frosting
  • edible pearls
  • edible pearls
  • edible pearls
  • silver sprinkles
  • silver sprinkles
  • silver sprinkles
  • gold leaf
  • gold leaf
  • gold leaf

Equipment

cake standspatulabrush