1In a bowl, combine flour, yeast, and salt. Add warm water and mix using a spoon until no dry flour remains. Mix for 3 minutes until the dough is sticky.
2Grease a 9x5 loaf pan thoroughly, including the edges.
3Scrape the dough into the loaf pan and smooth the top with a wet spatula.
4Cover the pan and let the dough rise until it reaches the top of the pan.
5Preheat the oven to 410°F.
6Once risen, moisten the top of the dough and sprinkle with sesame seeds.
7Bake in the lower-middle rack of the oven for 35 minutes.
Ingredients
4 cup flour
2 tsp yeast
1 tsp salt
2 cup warm water
to taste sesame seeds (optional)
Equipment
mixing bowlspoonloaf panspatulaplastic wrap
Tips
You can add anything you want as a topping besides sesame seeds.
Keep mixing even if you think you need more water or flour.