Bacon Breakfast Casserole
Serves 1
Directions
- 1Preheat your oven to 400°F.
- 2Spread the hash browns in an even layer to coat the bottom of a pan.
- 3Add the chopped bacon evenly over the hash browns.
- 4Cover the bacon and hash browns generously with shredded cheddar cheese.
- 5Whisk the eggs in a bowl.
- 6Season the eggs with barbecue seasoning.
- 7Pour the egg mixture evenly over the casserole.
- 8Bake in the oven until the eggs are set.
- 9Remove from the oven and let rest on the counter.
Ingredients
- 1 bag hash browns
- 1 lb bacon, chopped
- 8 oz shredded cheddar cheese
- 12 whole eggs
- barbecue seasoning (optional)
Equipment
panbowlwhiskoven
Tips
- Fresh hash browns are better than frozen, though frozen can be used.
- Using frozen hash browns may increase the cooking time up to an hour and a half.
- You can use between 8 to 12 eggs depending on preference.
- You can substitute bacon with bacon bits, though the creator uses leftover cooked bacon.
- The creator recommends letting the dish rest for 6 to 7 minutes after baking before serving.
