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Carlota de Maracuyá

Serves 1
instagram.com

Carlota de Maracuyá

instagram.com
Serves 1

Directions

  1. 1Add lemon juice, passion fruit pulp, condensed milk, powdered milk and cream to the blender.
  2. 2Blend everything very well until a creamy consistency is achieved.
  3. 3Make a base with Maria cookies.
  4. 4Cover with the passion fruit mixture.
  5. 5Repeat this step two or three times, ending with a layer of passion fruit with cream.
  6. 6Refrigerate overnight.
  7. 7Decorate and enjoy.

Ingredients

  • 500 gramos leche condensada
  • 350 gramos crema
  • 65 gramos leche en polvo
  • 4 jugo de limones
  • 180 gramos pulpa de maracuyá
  • 250 gramos galletas María

Equipment

licuadora

Tips

  • Use cream with at least 30% fat.

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