Carlota de Maracuyá

Serves 1
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Directions

  1. 1Add lemon juice, passion fruit pulp, condensed milk, powdered milk and cream to the blender.
  2. 2Add lemon juice, passion fruit pulp, condensed milk, powdered milk and cream to the blender.
  3. 3Add lemon juice, passion fruit pulp, condensed milk, powdered milk and cream to the blender.
  4. 4Blend everything very well until a creamy consistency is achieved.
  5. 5Blend everything very well until a creamy consistency is achieved.
  6. 6Blend everything very well until a creamy consistency is achieved.
  7. 7Make a base with Maria cookies.
  8. 8Make a base with Maria cookies.
  9. 9Make a base with Maria cookies.
  10. 10Cover with the passion fruit mixture.
  11. 11Cover with the passion fruit mixture.
  12. 12Cover with the passion fruit mixture.
  13. 13Repeat this step two or three times, ending with a layer of passion fruit with cream.
  14. 14Repeat this step two or three times, ending with a layer of passion fruit with cream.
  15. 15Repeat this step two or three times, ending with a layer of passion fruit with cream.
  16. 16Refrigerate overnight.
  17. 17Refrigerate overnight.
  18. 18Refrigerate overnight.
  19. 19Decorate and enjoy.
  20. 20Decorate and enjoy.
  21. 21Decorate and enjoy.

Ingredients

  • 500 gramos leche condensada
  • 500 gramos leche condensada
  • 500 gramos leche condensada
  • 350 gramos crema
  • 350 gramos crema
  • 350 gramos crema
  • 65 gramos leche en polvo
  • 65 gramos leche en polvo
  • 65 gramos leche en polvo
  • 4 jugo de limones
  • 4 jugo de limones
  • 4 jugo de limones
  • 180 gramos pulpa de maracuyá
  • 180 gramos pulpa de maracuyá
  • 180 gramos pulpa de maracuyá
  • 250 gramos galletas María
  • 250 gramos galletas María
  • 250 gramos galletas María

Equipment

licuadora

Tips

  • Use cream with at least 30% fat.