Microwave Mug Cookie

5 mins
Serves 1
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Directions

  1. 1Add 1 tablespoon of softened salted butter to a mug.
  2. 2Add 1 tablespoon of softened salted butter to a mug.
  3. 3Add 1 tablespoon of softened salted butter to a mug.
  4. 4Microwave the butter in 20-second bursts until fully melted.
  5. 5Microwave the butter in 20-second bursts until fully melted.
  6. 6Microwave the butter in 20-second bursts until fully melted.
  7. 7Stir the melted butter until fully melted.
  8. 8Stir the melted butter until fully melted.
  9. 9Stir the melted butter until fully melted.
  10. 10Add 1 tablespoon of granulated sugar.
  11. 11Add 1 tablespoon of granulated sugar.
  12. 12Add 1 tablespoon of granulated sugar.
  13. 13Add 1 tablespoon of brown sugar.
  14. 14Add 1 tablespoon of brown sugar.
  15. 15Add 1 tablespoon of brown sugar.
  16. 16Add 1 egg yolk.
  17. 17Add 1 egg yolk.
  18. 18Add 1 egg yolk.
  19. 19Mix until combined.
  20. 20Mix until combined.
  21. 21Mix until combined.
  22. 22Add 2 heaped tablespoons of heat-treated plain flour.
  23. 23Add 2 heaped tablespoons of heat-treated plain flour.
  24. 24Add 2 heaped tablespoons of heat-treated plain flour.
  25. 25Mix until combined.
  26. 26Mix until combined.
  27. 27Mix until combined.
  28. 28Fold in chocolate chips.
  29. 29Fold in chocolate chips.
  30. 30Fold in chocolate chips.
  31. 31Top with more chocolate chips.
  32. 32Top with more chocolate chips.
  33. 33Top with more chocolate chips.
  34. 34Microwave on medium (500W) for 40-50 seconds.
  35. 35Microwave on medium (500W) for 40-50 seconds.
  36. 36Microwave on medium (500W) for 40-50 seconds.

Ingredients

  • 1 tbsp salted butter, softened
  • 1 tbsp salted butter, softened
  • 1 tbsp salted butter, softened
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp granulated sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 2 heaped tbsp plain flour (heat treated)
  • 2 heaped tbsp plain flour (heat treated)
  • 2 heaped tbsp plain flour (heat treated)
  • chocolate chips
  • chocolate chips
  • chocolate chips

Equipment

mugspoon