Boston Cream Pie Poke Cake

Serves 1
tiktok.com

Directions

  1. 1Add one yellow box cake mix, three eggs, a half cup of butter (instead of oil), and one cup of milk (instead of water) to a bowl and blend well.
  2. 2Add one yellow box cake mix, three eggs, a half cup of butter (instead of oil), and one cup of milk (instead of water) to a bowl and blend well.
  3. 3Add one yellow box cake mix, three eggs, a half cup of butter (instead of oil), and one cup of milk (instead of water) to a bowl and blend well.
  4. 4Butter the baking dish well.
  5. 5Butter the baking dish well.
  6. 6Butter the baking dish well.
  7. 7Pour the cake mix into the baking dish and bake at 350 degrees Fahrenheit for approximately 20 minutes, or until a toothpick comes out clean.
  8. 8Pour the cake mix into the baking dish and bake at 350 degrees Fahrenheit for approximately 20 minutes, or until a toothpick comes out clean.
  9. 9Pour the cake mix into the baking dish and bake at 350 degrees Fahrenheit for approximately 20 minutes, or until a toothpick comes out clean.
  10. 10While the cake is baking, prepare the vanilla pudding mix by adding one box of family-size vanilla pudding mix and three cups of whole milk to a bowl.
  11. 11While the cake is baking, prepare the vanilla pudding mix by adding one box of family-size vanilla pudding mix and three cups of whole milk to a bowl.
  12. 12While the cake is baking, prepare the vanilla pudding mix by adding one box of family-size vanilla pudding mix and three cups of whole milk to a bowl.
  13. 13Mix the pudding until it starts to thicken.
  14. 14Mix the pudding until it starts to thicken.
  15. 15Mix the pudding until it starts to thicken.
  16. 16Once the cake has completely cooled, poke holes all over the cake using the end of a spatula or spoon.
  17. 17Once the cake has completely cooled, poke holes all over the cake using the end of a spatula or spoon.
  18. 18Once the cake has completely cooled, poke holes all over the cake using the end of a spatula or spoon.
  19. 19Place about a third of the pudding mix into a Ziploc bag (or piping bag) and pipe it into the holes of the cake.
  20. 20Place about a third of the pudding mix into a Ziploc bag (or piping bag) and pipe it into the holes of the cake.
  21. 21Place about a third of the pudding mix into a Ziploc bag (or piping bag) and pipe it into the holes of the cake.
  22. 22Spread the remaining pudding over the entire top of the cake.
  23. 23Spread the remaining pudding over the entire top of the cake.
  24. 24Spread the remaining pudding over the entire top of the cake.
  25. 25Refrigerate the cake for approximately 30 minutes to allow the pudding mix to cool and set.
  26. 26Refrigerate the cake for approximately 30 minutes to allow the pudding mix to cool and set.
  27. 27Refrigerate the cake for approximately 30 minutes to allow the pudding mix to cool and set.
  28. 28While the cake is chilling, make the chocolate ganache by putting 8 ounces of chocolate chips in a bowl and covering them with 1 cup of heavy whipping cream that has been simmered slowly on the stove.
  29. 29While the cake is chilling, make the chocolate ganache by putting 8 ounces of chocolate chips in a bowl and covering them with 1 cup of heavy whipping cream that has been simmered slowly on the stove.
  30. 30While the cake is chilling, make the chocolate ganache by putting 8 ounces of chocolate chips in a bowl and covering them with 1 cup of heavy whipping cream that has been simmered slowly on the stove.
  31. 31Whisk the chocolate and heavy cream until well combined and the chocolate thickens.
  32. 32Whisk the chocolate and heavy cream until well combined and the chocolate thickens.
  33. 33Whisk the chocolate and heavy cream until well combined and the chocolate thickens.
  34. 34After the cake has been in the fridge for about 30 minutes, remove it and pour the chocolate ganache all over the top.
  35. 35After the cake has been in the fridge for about 30 minutes, remove it and pour the chocolate ganache all over the top.
  36. 36After the cake has been in the fridge for about 30 minutes, remove it and pour the chocolate ganache all over the top.
  37. 37Refrigerate the cake for 2 hours to allow the ganache to thicken.
  38. 38Refrigerate the cake for 2 hours to allow the ganache to thicken.
  39. 39Refrigerate the cake for 2 hours to allow the ganache to thicken.

Ingredients

  • 1 box yellow box cake mix
  • 1 box yellow box cake mix
  • 1 box yellow box cake mix
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 cup butter
  • 0.5 cup butter
  • 0.5 cup butter
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 box family size vanilla pudding mix
  • 1 box family size vanilla pudding mix
  • 1 box family size vanilla pudding mix
  • 3 cups whole milk
  • 3 cups whole milk
  • 3 cups whole milk
  • 8 ounces chocolate chips
  • 8 ounces chocolate chips
  • 8 ounces chocolate chips
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream

Equipment

baking dishmixing bowlelectric mixerspatulawhiskziplock bag

Tips

  • If you love Boston Cream Pie doughnuts, you will absolutely love this cake.
Boston Cream Pie Poke Cake | Clip Recipe