Ferrero Rocher Cheesecake
Directions
- 1Crush 200g hazelnuts wafers using a rolling pin.
- 2Crush 200g hazelnuts wafers using a rolling pin.
- 3Crush 200g hazelnuts wafers using a rolling pin.
- 4Add 200g Nutella to the crushed wafers and mix well using a spatula.
- 5Add 200g Nutella to the crushed wafers and mix well using a spatula.
- 6Add 200g Nutella to the crushed wafers and mix well using a spatula.
- 7Transfer the mixture to a cake tin and press it down firmly using a spoon.
- 8Transfer the mixture to a cake tin and press it down firmly using a spoon.
- 9Transfer the mixture to a cake tin and press it down firmly using a spoon.
- 10In a bowl, mix together 400g cream cheese, 150g Nutella, and 50g icing sugar using a whisk.
- 11In a bowl, mix together 400g cream cheese, 150g Nutella, and 50g icing sugar using a whisk.
- 12In a bowl, mix together 400g cream cheese, 150g Nutella, and 50g icing sugar using a whisk.
- 13Add 300ml double cream and mix until smooth.
- 14Add 300ml double cream and mix until smooth.
- 15Add 300ml double cream and mix until smooth.
- 16Spread the cream mixture over the wafer base and smooth it out with a spoon.
- 17Spread the cream mixture over the wafer base and smooth it out with a spoon.
- 18Spread the cream mixture over the wafer base and smooth it out with a spoon.
- 19Melt 100g milk chocolate with 100ml double cream in the microwave.
- 20Melt 100g milk chocolate with 100ml double cream in the microwave.
- 21Melt 100g milk chocolate with 100ml double cream in the microwave.
- 22Pour the melted chocolate ganache over the cheesecake and smooth it out.
- 23Pour the melted chocolate ganache over the cheesecake and smooth it out.
- 24Pour the melted chocolate ganache over the cheesecake and smooth it out.
- 25Refrigerate for at least 4-6 hours, or preferably overnight.
- 26Refrigerate for at least 4-6 hours, or preferably overnight.
- 27Refrigerate for at least 4-6 hours, or preferably overnight.
- 28Crush hazelnuts for decoration.
- 29Crush hazelnuts for decoration.
- 30Crush hazelnuts for decoration.
- 31Decorate with crushed hazelnuts and Ferrero Rocher chocolates.
- 32Decorate with crushed hazelnuts and Ferrero Rocher chocolates.
- 33Decorate with crushed hazelnuts and Ferrero Rocher chocolates.
Ingredients
- 200 g hazelnuts wafers
- 200 g hazelnuts wafers
- 200 g hazelnuts wafers
- 200 g Nutella
- 200 g Nutella
- 200 g Nutella
- 400 g cream cheese
- 400 g cream cheese
- 400 g cream cheese
- 150 g Nutella
- 150 g Nutella
- 150 g Nutella
- 50 g icing sugar
- 50 g icing sugar
- 50 g icing sugar
- 300 ml double cream
- 300 ml double cream
- 300 ml double cream
- 100 g milk chocolate
- 100 g milk chocolate
- 100 g milk chocolate
- 100 ml double cream
- 100 ml double cream
- 100 ml double cream
- 1 hazelnuts
- 1 hazelnuts
- 1 hazelnuts
Equipment
rolling pinmixing bowlspatulaspoonwhiskcake tinparchment paperknifemicrowave