Grandma Easy Smothered Pork Chops

10 mins
Serves 1
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Directions

  1. 1Add a little oil to the skillet.
  2. 2Add a little oil to the skillet.
  3. 3Add a little oil to the skillet.
  4. 4Add a little butter to the oil.
  5. 5Add a little butter to the oil.
  6. 6Add a little butter to the oil.
  7. 7Season the pork chop.
  8. 8Season the pork chop.
  9. 9Season the pork chop.
  10. 10Season the flour with the same seasoning used on the chop.
  11. 11Season the flour with the same seasoning used on the chop.
  12. 12Season the flour with the same seasoning used on the chop.
  13. 13Lightly coat the pork chop in the seasoned flour.
  14. 14Lightly coat the pork chop in the seasoned flour.
  15. 15Lightly coat the pork chop in the seasoned flour.
  16. 16Drop the pork chop in the hot oil.
  17. 17Drop the pork chop in the hot oil.
  18. 18Drop the pork chop in the hot oil.
  19. 19Cook the pork chop three to four minutes on each side until golden brown and set aside.
  20. 20Cook the pork chop three to four minutes on each side until golden brown and set aside.
  21. 21Cook the pork chop three to four minutes on each side until golden brown and set aside.
  22. 22In the same pan, add onions to the drippings, butter, and oil.
  23. 23In the same pan, add onions to the drippings, butter, and oil.
  24. 24In the same pan, add onions to the drippings, butter, and oil.
  25. 25Add the flour that was used on the pork chops to the skillet and cook out the raw taste.
  26. 26Add the flour that was used on the pork chops to the skillet and cook out the raw taste.
  27. 27Add the flour that was used on the pork chops to the skillet and cook out the raw taste.
  28. 28Add a little chicken broth.
  29. 29Add a little chicken broth.
  30. 30Add a little chicken broth.
  31. 31Add a little bit of W sauce to take it up a notch.
  32. 32Add a little bit of W sauce to take it up a notch.
  33. 33Add a little bit of W sauce to take it up a notch.
  34. 34Add the pork chops back into the pan.
  35. 35Add the pork chops back into the pan.
  36. 36Add the pork chops back into the pan.
  37. 37Spoon a little bit of gravy on top.
  38. 38Spoon a little bit of gravy on top.
  39. 39Spoon a little bit of gravy on top.
  40. 40Let this cook low and slow, simmering for about 10 to 15 minutes until tender.
  41. 41Let this cook low and slow, simmering for about 10 to 15 minutes until tender.
  42. 42Let this cook low and slow, simmering for about 10 to 15 minutes until tender.

Ingredients

  • Bone-in Pork Chops
  • Bone-in Pork Chops
  • Bone-in Pork Chops
  • All-purpose flour
  • All-purpose flour
  • All-purpose flour
  • Seasonings
  • Seasonings
  • Seasonings
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Sliced Onion
  • Sliced Onion
  • Sliced Onion
  • 1 cup Broth
  • 1 cup Broth
  • 1 cup Broth
  • Cooking Oil
  • Cooking Oil
  • Cooking Oil
  • butter
  • butter
  • butter
  • 2 tbls flour
  • 2 tbls flour
  • 2 tbls flour
  • 2 tbls oil
  • 2 tbls oil
  • 2 tbls oil
  • chicken broth
  • chicken broth
  • chicken broth
  • W sauce
  • W sauce
  • W sauce

Equipment

skilletpan

Tips

  • Let this cook low and slow.
  • Simmer for about 10 to 15 minutes.
  • Add a little bit of W sauce to take it up a notch.