Куряча печінка в беконі з карамелізованими яблуками
Serves 1
Directions
- 1Clean and cut the chicken liver into large pieces.
- 2Marinate for 30 minutes in a mixture of ketchup, soy sauce, paprika, dried garlic, honey, Dijon mustard, pepper, oil and lemon juice.
- 3Cover the bowl with cling film.
- 4Cut the bacon into strips.
- 5Peel and cut the apples into slices.
- 6Melt butter in a frying pan and add the apples.
- 7After a few minutes, add honey or sugar, salt, herbs and a little pepper.
- 8Fry until a soft caramel crust forms.
- 9After marinating, wrap each piece in bacon and thread onto skewers.
- 10Fry on the grill for 7–10 minutes, turning to ensure a golden crust on all sides.
- 11Serve chicken liver with caramelized apples.
Ingredients
- 600 г куряча печінка (зачищена вже)
- 100 г бекон
- 2 ст. л. кетчуп
- 3 ст. л. соєвий соус
- 1 ст. л. олія
- 0.5 ст. л. паприка
- 1 ст. л. французька гірчиця
- 1 ч. л. сушений часник
- 1 ч. л. мед
- 0.5 сік
- лимон
- 2 шт яблука
- 1 ч. л. масло
- 1 ч. л. мед
- дрібка чебрець, сіль, перець
Equipment
wooden cutting boardknifebowlspooncling filmwooden skewersfrying panspoongrill grategrill
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