Directions
- 1Combine gnocchi, sausages, chorizo, mozzarella, tomatoes, aubergine, spinach, salt, pepper and vegetable stock in a dish.
- 2Mix well.
- 3Top with mozzarella.
- 4Cover and bake in the oven at 180 degrees Celsius for 50 minutes.
- 5Optionally, bake for an extra 5 minutes without foil for extra melted cheese.
Ingredients
- 700 g Gnocchi
- 500 g Low fat sausages
- 100 g Chorizo
- 250 g Light mozzarella
- 200 g Cherry tomatoes
- 200 g Aubergine (finely chopped, ideally peeled)
- 100 g Spinach
- 0 Salt
- 0 Pepper
- 200 ml Vegetable stock
Equipment
ovendishspatula
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