High Protein Chicken Chorizo Gnocchi One Pot Dish
Directions
- 1Combine gnocchi, sausages, chorizo, mozzarella, tomatoes, aubergine, spinach, salt, pepper and vegetable stock in a dish.
- 2Combine gnocchi, sausages, chorizo, mozzarella, tomatoes, aubergine, spinach, salt, pepper and vegetable stock in a dish.
- 3Combine gnocchi, sausages, chorizo, mozzarella, tomatoes, aubergine, spinach, salt, pepper and vegetable stock in a dish.
- 4Mix well.
- 5Mix well.
- 6Mix well.
- 7Top with mozzarella.
- 8Top with mozzarella.
- 9Top with mozzarella.
- 10Cover and bake in the oven at 180 degrees Celsius for 50 minutes.
- 11Cover and bake in the oven at 180 degrees Celsius for 50 minutes.
- 12Cover and bake in the oven at 180 degrees Celsius for 50 minutes.
- 13Optionally, bake for an extra 5 minutes without foil for extra melted cheese.
- 14Optionally, bake for an extra 5 minutes without foil for extra melted cheese.
- 15Optionally, bake for an extra 5 minutes without foil for extra melted cheese.
Ingredients
- 700 g Gnocchi
- 700 g Gnocchi
- 700 g Gnocchi
- 500 g Low fat sausages
- 500 g Low fat sausages
- 500 g Low fat sausages
- 100 g Chorizo
- 100 g Chorizo
- 100 g Chorizo
- 250 g Light mozzarella
- 250 g Light mozzarella
- 250 g Light mozzarella
- 200 g Cherry tomatoes
- 200 g Cherry tomatoes
- 200 g Cherry tomatoes
- 200 g Aubergine (finely chopped, ideally peeled)
- 200 g Aubergine (finely chopped, ideally peeled)
- 200 g Aubergine (finely chopped, ideally peeled)
- 100 g Spinach
- 100 g Spinach
- 100 g Spinach
- 0 Salt
- 0 Salt
- 0 Salt
- 0 Pepper
- 0 Pepper
- 0 Pepper
- 200 ml Vegetable stock
- 200 ml Vegetable stock
- 200 ml Vegetable stock
Equipment
ovendishspatula