Pan Seared Cod with Lemon Butter Sauce
Directions
- 1Take cod fillets or your favorite white fish, give it some lemon juice and season on both sides with salt and pepper.
- 2Melt some butter in a pan.
- 3Prepare a dredge with flour, rice flour or cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
- 4Lightly dredge the fish and place it in the pan.
- 5Once it's golden brown and seared on one side, flip it.
- 6Once the cod is fully cooked, transfer to a platter.
- 7In the same pan, add a little more butter and minced garlic.
- 8Let that go for about a minute, add in some fresh parsley and turn off the heat.
- 9Whisk in lemon juice.
- 10Spoon on that lemon butter sauce all over the pan-seared cod.
Ingredients
- 4 pieces cod fillets
- 2 tablespoons lemon juice
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 1 cup flour
- 1 tablespoon rice flour or cornstarch
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley
- 1 tablespoon lemon juice
Equipment
frying panforkwhiskspoon
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