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Pizza de doble cocción

8m
Serves 1
instagram.com

Pizza de doble cocción

instagram.com
8m
Serves 1

Directions

  1. 1Situa la bandeja del horno del revés y dale calor a tope durante media hora.
  2. 2Pon semolina o harina de maíz en la mesa, explota las burbujas de la masa y redondéala.
  3. 3Empieza a estirarla con las yemas de los dedos de abajo arriba respetando siempre el borde.
  4. 4Retira la semolina y acomódala. Ahora pínchala con un tenedor para evitar que suba en el horno.
  5. 5Si no tienes una pala de horno, un cartón duro te servirá. Transfiérala con un par de tirones y adentro.
  6. 6Esta es la primera de las dos cocciones, que durará aproximadamente 4 minutos.
  7. 7Como ves todavía no está hecha del todo. Ahora ponle el resto de los ingredientes que hayas escogido.
  8. 8Vuelve a meterla en el horno durante otros 4 minutos.

Ingredients

  • 1 masa de pizza
  • 1 salsa de tomate
  • 1 albahaca
  • 1 mozzarella
  • 1 peperoni
  • 1 rábano
  • 1 semolina o harina de maíz

Equipment

horno convencionaltenedorpala de horno o cartón duro

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