Directions
- 1Boil eggs until hard boiled.
- 2Prepare the ground meat by adding salt and pepper.
- 3Mix well the ground meat.
- 4Shape the meat around each hard-boiled egg.
- 5Coat each meatball with flour.
- 6Fry in hot oil until golden brown.
- 7Cut the meatball in half and serve with sauce and parsley.
Ingredients
- 6 eggs
- 1 pack ground meat
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour
- 1 cup oil
- 1 spoon sauce
- 1 pinch parsley
Equipment
potstrainerbowlknifebaking panfrying pan
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