Scotch Egg

21 mins
Serves 2
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Directions

  1. 1Boil eggs until hard boiled.
  2. 2Boil eggs until hard boiled.
  3. 3Boil eggs until hard boiled.
  4. 4Prepare the ground meat by adding salt and pepper.
  5. 5Prepare the ground meat by adding salt and pepper.
  6. 6Prepare the ground meat by adding salt and pepper.
  7. 7Mix well the ground meat.
  8. 8Mix well the ground meat.
  9. 9Mix well the ground meat.
  10. 10Shape the meat around each hard-boiled egg.
  11. 11Shape the meat around each hard-boiled egg.
  12. 12Shape the meat around each hard-boiled egg.
  13. 13Coat each meatball with flour.
  14. 14Coat each meatball with flour.
  15. 15Coat each meatball with flour.
  16. 16Fry in hot oil until golden brown.
  17. 17Fry in hot oil until golden brown.
  18. 18Fry in hot oil until golden brown.
  19. 19Cut the meatball in half and serve with sauce and parsley.
  20. 20Cut the meatball in half and serve with sauce and parsley.
  21. 21Cut the meatball in half and serve with sauce and parsley.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 pack ground meat
  • 1 pack ground meat
  • 1 pack ground meat
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 spoon sauce
  • 1 spoon sauce
  • 1 spoon sauce
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

potstrainerbowlknifebaking panfrying pan