Trending Stir-fried Beef with Peppers
27 mins
Serves 2
instagram.com
Trending Stir-fried Beef with Peppers
instagram.com
27 mins
Serves 2
Save
Share
Export
Edit
Directions
1
Thinly slice unexpired beef with grandma's knife.
2
Thinly slice unexpired beef with grandma's knife.
3
Thinly slice unexpired beef with grandma's knife.
4
Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the sliced beef.
5
Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the sliced beef.
6
Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the sliced beef.
7
Gently give it a Thai massage and let it sit for 20 minutes.
8
Gently give it a Thai massage and let it sit for 20 minutes.
9
Gently give it a Thai massage and let it sit for 20 minutes.
10
Place the marinated beef in grandma's wok and stir fry on high heat until the color changes.
11
Place the marinated beef in grandma's wok and stir fry on high heat until the color changes.
12
Place the marinated beef in grandma's wok and stir fry on high heat until the color changes.
13
Add sliced peppers (800g) and sliced onion (40g). Stir fry on high heat to soften them up.
14
Add sliced peppers (800g) and sliced onion (40g). Stir fry on high heat to soften them up.
15
Add sliced peppers (800g) and sliced onion (40g). Stir fry on high heat to soften them up.
16
Add the stir-fried beef and mix it well on high heat with grandma's spatula.
17
Add the stir-fried beef and mix it well on high heat with grandma's spatula.
18
Add the stir-fried beef and mix it well on high heat with grandma's spatula.
Ingredients
3 tsp light soy sauce
3 tsp light soy sauce
3 tsp light soy sauce
1.3 tsp ground black pepper
1.3 tsp ground black pepper
1.3 tsp ground black pepper
0.5 tsp cornstarch
0.5 tsp cornstarch
0.5 tsp cornstarch
1.3 tsp baking soda
1.3 tsp baking soda
1.3 tsp baking soda
1 tsp edible oil
1 tsp edible oil
1 tsp edible oil
800 g beef
800 g beef
800 g beef
800 g sliced peppers
800 g sliced peppers
800 g sliced peppers
40 g sliced onion
40 g sliced onion
40 g sliced onion
Equipment
knife
wok
spatula