Trending Stir-fried Beef with Peppers

27 mins
Serves 2
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Directions

  1. 1Thinly slice unexpired beef with grandma's knife.
  2. 2Thinly slice unexpired beef with grandma's knife.
  3. 3Thinly slice unexpired beef with grandma's knife.
  4. 4Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the sliced beef.
  5. 5Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the sliced beef.
  6. 6Add light soy sauce, ground pepper, cornstarch, baking soda, and edible oil to the sliced beef.
  7. 7Gently give it a Thai massage and let it sit for 20 minutes.
  8. 8Gently give it a Thai massage and let it sit for 20 minutes.
  9. 9Gently give it a Thai massage and let it sit for 20 minutes.
  10. 10Place the marinated beef in grandma's wok and stir fry on high heat until the color changes.
  11. 11Place the marinated beef in grandma's wok and stir fry on high heat until the color changes.
  12. 12Place the marinated beef in grandma's wok and stir fry on high heat until the color changes.
  13. 13Add sliced peppers (800g) and sliced onion (40g). Stir fry on high heat to soften them up.
  14. 14Add sliced peppers (800g) and sliced onion (40g). Stir fry on high heat to soften them up.
  15. 15Add sliced peppers (800g) and sliced onion (40g). Stir fry on high heat to soften them up.
  16. 16Add the stir-fried beef and mix it well on high heat with grandma's spatula.
  17. 17Add the stir-fried beef and mix it well on high heat with grandma's spatula.
  18. 18Add the stir-fried beef and mix it well on high heat with grandma's spatula.

Ingredients

  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 3 tsp light soy sauce
  • 1.3 tsp ground black pepper
  • 1.3 tsp ground black pepper
  • 1.3 tsp ground black pepper
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 0.5 tsp cornstarch
  • 1.3 tsp baking soda
  • 1.3 tsp baking soda
  • 1.3 tsp baking soda
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 1 tsp edible oil
  • 800 g beef
  • 800 g beef
  • 800 g beef
  • 800 g sliced peppers
  • 800 g sliced peppers
  • 800 g sliced peppers
  • 40 g sliced onion
  • 40 g sliced onion
  • 40 g sliced onion

Equipment

knifewokspatula