Directions
- 1Mettete il riso in ammollo per 2 ore, scolatelo e frullateli con acqua, olio, sale e lievito per 3 minuti.
- 2Versate il composto in uno stampino foderato con carta forno e lasciate riposare per circa 3 ore.
- 3Cuocete a 180 gradi per 40 minuti circa.
Ingredients
- 600 gr riso
- 320 gr acqua calda
- 30 ml olio evo
- 10 gr sale
- 7 gr lievito di birra secco
Equipment
blenderbaking panknife
Related recipes
Cheese bread
Italian · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods
Same-day Focaccia
Italian · Baked Goods
Cheesy Bread
Italian · Baked Goods
Caramelized Zucchini Meatballs
Italian · Baked Goods
Sheet Pan Chicken and Gnocchi
Italian · Baked Goods
Chicken caesar garlic knot sandwiches
Italian · Baked Goods
Focaccia di Zucchine
Italian · Baked Goods
Savory Garlic Parmesan Rolls
Italian · Baked Goods
Seeded no knead bread
Italian · Baked Goods
Homemade Pizza Dough
Italian · Baked Goods1h
Cheesy garlic brioche
Italian · Baked Goods3h 10m