Chocolate Ice Cream

Serves 1
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Directions

  1. 1In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat.
  2. 2Stir off and on, until the mixture thickens, about 20-30 minutes.
  3. 3Remove from heat and let it cool.
  4. 4In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.
  5. 5Fold in the homemade condensed milk, vanilla extract, cocoa powder, and collagen if using.
  6. 6Pour the mixture into a freezer-safe container.
  7. 7Cover and freeze for several hours or overnight until solid.
  8. 8When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away!

Ingredients

  • 2 cups heavy cream
  • 1 tbsp vanilla extract
  • 0.75 cup cocoa powder
  • 2 scoops chocolate collagen powder
  • 1 can full-fat coconut milk
  • 0.5 cup honey

Equipment

saucepanstand mixerfreezer-safe container

Tips

  • You can substitute a can of sweetened condensed milk for the homemade condensed milk.
  • For extra protein & nutrients, add chocolate collagen powder.
  • When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired consistency.