Blueberry Muffin Cheesecake

Name: Blueberry Muffin Cheesecake
Ingredients: 18 graham cracker crushed; 1/2 cup butter melted; 1/4 cup brown sugar; 1/4 tsp salt; 32 oz cream cheese softened; 4 egg; 1 cup sugar; 1/2 cup sour cream; 2 tsp vanilla; 1 cup blueberry; 1 tbsp sugar; 1 tbsp lemon juice; 1 cup flour; 1/4 cup brown sugar; 4 tbsp butter melted; 1 tsp vanilla; 1 tsp cinnamon

Serves 1

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Blueberry Muffin Cheesecake

tiktok.com

Serves 1

Directions

1Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper.
2Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside.
3In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, sour cream, and vanilla, and beat for several minutes until smooth. Set aside.
4In a small skillet, add the ingredients for the blueberry topping and put over medium heat, stirring occasionally. Once simmering, stir consistently for 2 minutes. Then use a fork to mash the berries slightly. Let cool and set aside.
5In a small bowl, combine the ingredients for the crumble topping using a fork. Set aside.
6Pour the cheesecake filling over the crust. Spoon the blueberry sauce evenly over the filling, then sprinkle on the crumble topping.
7Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes.
8Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open.
9Bring cheesecake to room temperature on counter. Run a knife around the edge before refrigerating overnight. Release from the springform pan and slice using a wet sharp knife.

Ingredients

18 graham cracker, crushed
1/2 cup butter, melted
1/4 cup brown sugar
1/4 tsp salt
32 oz cream cheese, softened
4 egg
1 cup sugar
1/2 cup sour cream
2 tsp vanilla
1 cup blueberry
1 tbsp sugar
1 tbsp lemon juice
1 cup flour
1/4 cup brown sugar
4 tbsp butter, melted
1 tsp vanilla
1 tsp cinnamon

Equipment

springform panmedium bowllarge bowlhand mixersmall skilletfork

Tips

Blueberries can be frozen or fresh.
Run a knife around the edge before refrigerating overnight.
Slice using a wet sharp knife.

Blueberry Muffin Cheesecake

Serves 1

tiktok.com

Blueberry Muffin Cheesecake

tiktok.com

Serves 1

Directions

1Preheat oven to 325F. Grease and line a springform pan with non-stick spray and parchment paper.
2Combine the crust ingredients in a medium bowl and press the mixture firmly into the springform pan. Set aside.
3In a large bowl, use a hand mixer to beat cream cheese until smooth. Add in the eggs one at a time while mixing. Then add in sugar, sour cream, and vanilla, and beat for several minutes until smooth. Set aside.
4In a small skillet, add the ingredients for the blueberry topping and put over medium heat, stirring occasionally. Once simmering, stir consistently for 2 minutes. Then use a fork to mash the berries slightly. Let cool and set aside.
5In a small bowl, combine the ingredients for the crumble topping using a fork. Set aside.
6Pour the cheesecake filling over the crust. Spoon the blueberry sauce evenly over the filling, then sprinkle on the crumble topping.
7Bake the cheesecake for 30 minutes at 325F. Then reduce the heat to 250F and bake for an additional 50 minutes.
8Turn the oven off and let the cheesecake sit in warm oven for 30 minutes, then crack the oven door open and let cheesecake cool down even more for 1 hour with oven door open.
9Bring cheesecake to room temperature on counter. Run a knife around the edge before refrigerating overnight. Release from the springform pan and slice using a wet sharp knife.