Cookie Dough Croissants
Serves 1
Directions
- 1Mix brown salted butter, brown sugar, and sugar.
- 2Melt butter in a saucepan on medium heat, stirring with a whisk or wooden spoon.
- 3Mix the brown butter with the sugars.
- 4Add vanilla and egg.
- 5Add flour, salt, and baking soda.
- 6Add cinnamon.
- 7Add chocolate chips.
- 8Refrigerate for 30 minutes.
- 9Cut croissants in half and put 2 to 3 tablespoons of the mixture on the inside and 2 tablespoons on top.
- 10Cook at 350 degrees for 13 minutes.
Ingredients
- 145 grams brown salted butter
- 175 grams brown sugar
- 35 grams sugar
- 1 tablespoon vanilla
- 1 egg
- 1.25 cup flour
- 0.25 teaspoon salt
- 0.75 teaspoon baking soda
- cinnamon
- chocolate chips
- croissants
Equipment
saucepanwhiskwooden spoonbowl
Tips
- Brown the butter on medium heat
- Refrigerate the dough for 30 minutes
- Add cinnamon for a better taste
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