Cookie Dough Croissants

Serves 1
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Directions

  1. 1Mix brown salted butter, brown sugar, and sugar.
  2. 2Mix brown salted butter, brown sugar, and sugar.
  3. 3Mix brown salted butter, brown sugar, and sugar.
  4. 4Melt butter in a saucepan on medium heat, stirring with a whisk or wooden spoon.
  5. 5Melt butter in a saucepan on medium heat, stirring with a whisk or wooden spoon.
  6. 6Melt butter in a saucepan on medium heat, stirring with a whisk or wooden spoon.
  7. 7Mix the brown butter with the sugars.
  8. 8Mix the brown butter with the sugars.
  9. 9Mix the brown butter with the sugars.
  10. 10Add vanilla and egg.
  11. 11Add vanilla and egg.
  12. 12Add vanilla and egg.
  13. 13Add flour, salt, and baking soda.
  14. 14Add flour, salt, and baking soda.
  15. 15Add flour, salt, and baking soda.
  16. 16Add cinnamon.
  17. 17Add cinnamon.
  18. 18Add cinnamon.
  19. 19Add chocolate chips.
  20. 20Add chocolate chips.
  21. 21Add chocolate chips.
  22. 22Refrigerate for 30 minutes.
  23. 23Refrigerate for 30 minutes.
  24. 24Refrigerate for 30 minutes.
  25. 25Cut croissants in half and put 2 to 3 tablespoons of the mixture on the inside and 2 tablespoons on top.
  26. 26Cut croissants in half and put 2 to 3 tablespoons of the mixture on the inside and 2 tablespoons on top.
  27. 27Cut croissants in half and put 2 to 3 tablespoons of the mixture on the inside and 2 tablespoons on top.
  28. 28Cook at 350 degrees for 13 minutes.
  29. 29Cook at 350 degrees for 13 minutes.
  30. 30Cook at 350 degrees for 13 minutes.

Ingredients

  • 145 grams brown salted butter
  • 145 grams brown salted butter
  • 145 grams brown salted butter
  • 175 grams brown sugar
  • 175 grams brown sugar
  • 175 grams brown sugar
  • 35 grams sugar
  • 35 grams sugar
  • 35 grams sugar
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 tablespoon vanilla
  • 1 egg
  • 1 egg
  • 1 egg
  • 1.25 cup flour
  • 1.25 cup flour
  • 1.25 cup flour
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • 0.75 teaspoon baking soda
  • cinnamon
  • cinnamon
  • cinnamon
  • chocolate chips
  • chocolate chips
  • chocolate chips
  • croissants
  • croissants
  • croissants

Equipment

saucepanwhiskwooden spoonbowl

Tips

  • Brown the butter on medium heat
  • Refrigerate the dough for 30 minutes
  • Add cinnamon for a better taste