Serves 1
Directions
- 1Combine eggs, sugar, and corn oil in a bowl.
- 2Add low-gluten flour and cocoa powder and mix well.
- 3Add milk and stir until smooth.
- 4Strain the mixture for a finer texture.
- 5Pour the mixture into a non-stick pan.
- 6Cook over low heat until bubbly.
- 7Combine dark chocolate and heavy cream. Heat in a water bath and stir until melted.
- 8Whip heavy cream and sugar until stiff peaks form.
- 9Add cooled chocolate sauce to the whipped cream and beat until firm.
- 10Pipe chocolate cream onto the crepe.
- 11Sprinkle Oreo crumbs on top.
- 12Pipe more chocolate cream.
- 13Fold and wrap the crepe.
- 14Freeze to set the shape.
- 15Combine dark chocolate, coconut oil and chopped nuts, and stir well.
- 16Pour the chocolate mixture over the crepe rolls.
Ingredients
- 2 eggs
- 20 g white sugar
- 20 g corn oil
- 60 g low-gluten flour
- 10 g cocoa powder
- 200 g milk
- 100 g dark chocolate
- 80 g whipping cream
- 300 g whipping cream
- 20 g white sugar
- 160 g dark chocolate
- 60 g coconut oil
- chopped nuts
- Oreo crumbs
Equipment
bowlswhisksievepanelectric mixerpiping bag
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