Chocolate Crepe Rolls

Serves 1
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Directions

  1. 1Combine eggs, sugar, and corn oil in a bowl.
  2. 2Combine eggs, sugar, and corn oil in a bowl.
  3. 3Combine eggs, sugar, and corn oil in a bowl.
  4. 4Add low-gluten flour and cocoa powder and mix well.
  5. 5Add low-gluten flour and cocoa powder and mix well.
  6. 6Add low-gluten flour and cocoa powder and mix well.
  7. 7Add milk and stir until smooth.
  8. 8Add milk and stir until smooth.
  9. 9Add milk and stir until smooth.
  10. 10Strain the mixture for a finer texture.
  11. 11Strain the mixture for a finer texture.
  12. 12Strain the mixture for a finer texture.
  13. 13Pour the mixture into a non-stick pan.
  14. 14Pour the mixture into a non-stick pan.
  15. 15Pour the mixture into a non-stick pan.
  16. 16Cook over low heat until bubbly.
  17. 17Cook over low heat until bubbly.
  18. 18Cook over low heat until bubbly.
  19. 19Combine dark chocolate and heavy cream. Heat in a water bath and stir until melted.
  20. 20Combine dark chocolate and heavy cream. Heat in a water bath and stir until melted.
  21. 21Combine dark chocolate and heavy cream. Heat in a water bath and stir until melted.
  22. 22Whip heavy cream and sugar until stiff peaks form.
  23. 23Whip heavy cream and sugar until stiff peaks form.
  24. 24Whip heavy cream and sugar until stiff peaks form.
  25. 25Add cooled chocolate sauce to the whipped cream and beat until firm.
  26. 26Add cooled chocolate sauce to the whipped cream and beat until firm.
  27. 27Add cooled chocolate sauce to the whipped cream and beat until firm.
  28. 28Pipe chocolate cream onto the crepe.
  29. 29Pipe chocolate cream onto the crepe.
  30. 30Pipe chocolate cream onto the crepe.
  31. 31Sprinkle Oreo crumbs on top.
  32. 32Sprinkle Oreo crumbs on top.
  33. 33Sprinkle Oreo crumbs on top.
  34. 34Pipe more chocolate cream.
  35. 35Pipe more chocolate cream.
  36. 36Pipe more chocolate cream.
  37. 37Fold and wrap the crepe.
  38. 38Fold and wrap the crepe.
  39. 39Fold and wrap the crepe.
  40. 40Freeze to set the shape.
  41. 41Freeze to set the shape.
  42. 42Freeze to set the shape.
  43. 43Combine dark chocolate, coconut oil and chopped nuts, and stir well.
  44. 44Combine dark chocolate, coconut oil and chopped nuts, and stir well.
  45. 45Combine dark chocolate, coconut oil and chopped nuts, and stir well.
  46. 46Pour the chocolate mixture over the crepe rolls.
  47. 47Pour the chocolate mixture over the crepe rolls.
  48. 48Pour the chocolate mixture over the crepe rolls.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 20 g white sugar
  • 20 g white sugar
  • 20 g white sugar
  • 20 g corn oil
  • 20 g corn oil
  • 20 g corn oil
  • 60 g low-gluten flour
  • 60 g low-gluten flour
  • 60 g low-gluten flour
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 10 g cocoa powder
  • 200 g milk
  • 200 g milk
  • 200 g milk
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 100 g dark chocolate
  • 80 g whipping cream
  • 80 g whipping cream
  • 80 g whipping cream
  • 300 g whipping cream
  • 300 g whipping cream
  • 300 g whipping cream
  • 20 g white sugar
  • 20 g white sugar
  • 20 g white sugar
  • 160 g dark chocolate
  • 160 g dark chocolate
  • 160 g dark chocolate
  • 60 g coconut oil
  • 60 g coconut oil
  • 60 g coconut oil
  • chopped nuts
  • chopped nuts
  • chopped nuts
  • Oreo crumbs
  • Oreo crumbs
  • Oreo crumbs

Equipment

bowlswhisksievepanelectric mixerpiping bag