1Measure out your coffee and water using a general rule of 1g of coffee to approximately 17ml of water. For this recipe, use 30g of coffee and 500ml of water.
2Measure out your coffee and water using a general rule of 1g of coffee to approximately 17ml of water. For this recipe, use 30g of coffee and 500ml of water.
3Measure out your coffee and water using a general rule of 1g of coffee to approximately 17ml of water. For this recipe, use 30g of coffee and 500ml of water.
4Grind your coffee to a medium grind size, similar to beach sand.
5Grind your coffee to a medium grind size, similar to beach sand.
6Grind your coffee to a medium grind size, similar to beach sand.
7Take a paper filter and place it inside the cone of the Moccamaster.
8Take a paper filter and place it inside the cone of the Moccamaster.
9Take a paper filter and place it inside the cone of the Moccamaster.
10Add the ground coffee to the filter paper, making sure it is nice, flat, and even for even extraction.
11Add the ground coffee to the filter paper, making sure it is nice, flat, and even for even extraction.
12Add the ground coffee to the filter paper, making sure it is nice, flat, and even for even extraction.
13Add 500ml of water to the water reservoir, filling it up to the number four line on the Moccamaster.
14Add 500ml of water to the water reservoir, filling it up to the number four line on the Moccamaster.
15Add 500ml of water to the water reservoir, filling it up to the number four line on the Moccamaster.
16Start brewing by hitting the switch; the cold water will drop into the heating element and then pour over the coffee grounds.
17Start brewing by hitting the switch; the cold water will drop into the heating element and then pour over the coffee grounds.
18Start brewing by hitting the switch; the cold water will drop into the heating element and then pour over the coffee grounds.
19Once brewing is finished, pour yourself a cup and enjoy.
20Once brewing is finished, pour yourself a cup and enjoy.
21Once brewing is finished, pour yourself a cup and enjoy.
Ingredients
30 g fresh filter roasted coffee beans
30 g fresh filter roasted coffee beans
30 g fresh filter roasted coffee beans
500 mls fresh water
500 mls fresh water
500 mls fresh water
1 paper filter
1 paper filter
1 paper filter
Equipment
coffee grinderMocha Master (1.25 select)
Tips
Use a medium grind size, similar to beach sand, to avoid bitter or weak coffee.
Ensure the ground coffee is flat and even in the filter for a nice even extraction.
When brewing, if the coffee is fresh, a lot of gases will be released in the first 30-45 seconds, which allows for transparency in the cup.