Serves 1
Directions
- 1Measure out your coffee and water using a general rule of 1g of coffee to approximately 17ml of water. For this recipe, use 30g of coffee and 500ml of water.
- 2Grind your coffee to a medium grind size, similar to beach sand.
- 3Take a paper filter and place it inside the cone of the Moccamaster.
- 4Add the ground coffee to the filter paper, making sure it is nice, flat, and even for even extraction.
- 5Add 500ml of water to the water reservoir, filling it up to the number four line on the Moccamaster.
- 6Start brewing by hitting the switch; the cold water will drop into the heating element and then pour over the coffee grounds.
- 7Once brewing is finished, pour yourself a cup and enjoy.
Ingredients
- 30 g fresh filter roasted coffee beans
- 500 mls fresh water
- 1 paper filter
Equipment
coffee grinderMocha Master (1.25 select)
Tips
- Use a medium grind size, similar to beach sand, to avoid bitter or weak coffee.
- Ensure the ground coffee is flat and even in the filter for a nice even extraction.
- When brewing, if the coffee is fresh, a lot of gases will be released in the first 30-45 seconds, which allows for transparency in the cup.
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