Directions
- 1Start by marinating your chicken with all the spices I put in the description.
- 2Mix well.
- 3Base your chicken on wooden spikes.
- 4Put them in the air Fryer for 15 minutes at cent-quatre-vingt-dix degrees.
- 5Prepare the small anapé sauce with melted butter, some chili sauce and 1 little parsley.
- 6Cover the cooked chicken with the little sauce on top.
Ingredients
- 500 g poulet
- 2 cas paprika
- 1 cas gingembre moulu
- 1 cas ail en poudre
- 1 cas miel
- 1 cas sauce soja
- Sel
- Poivre
- Beurre fondu
- Sauce aigre douce
- Persil
Equipment
Fryerwooden spikes
Related recipes
Le pâté lorrain
French · Dinner
Pot Roast Pomme Boulangere
French · Dinner
Tomatatin
French · Dinner40m
Mashed Potato Gratin
French · Dinner
French mustard chicken
French · Dinner
Mustard Roast Chicken
French · Dinner
Saumon en croûte et beurre blanc
French · Dinner
Tarte tatin aux courgettes
French · Dinner
French Onion Meatball and Orzo Skillet
French · Dinner1h 5m
Coq Au Vin
French · Dinner
French Onion Pasta
French · Dinner
Beef Stew
French · Dinner