Brochettes de poulet ultra gourmandes

15 mins
Serves 1
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Directions

  1. 1Start by marinating your chicken with all the spices I put in the description.
  2. 2Start by marinating your chicken with all the spices I put in the description.
  3. 3Start by marinating your chicken with all the spices I put in the description.
  4. 4Mix well.
  5. 5Mix well.
  6. 6Mix well.
  7. 7Base your chicken on wooden spikes.
  8. 8Base your chicken on wooden spikes.
  9. 9Base your chicken on wooden spikes.
  10. 10Put them in the air Fryer for 15 minutes at cent-quatre-vingt-dix degrees.
  11. 11Put them in the air Fryer for 15 minutes at cent-quatre-vingt-dix degrees.
  12. 12Put them in the air Fryer for 15 minutes at cent-quatre-vingt-dix degrees.
  13. 13Prepare the small anapé sauce with melted butter, some chili sauce and 1 little parsley.
  14. 14Prepare the small anapé sauce with melted butter, some chili sauce and 1 little parsley.
  15. 15Prepare the small anapé sauce with melted butter, some chili sauce and 1 little parsley.
  16. 16Cover the cooked chicken with the little sauce on top.
  17. 17Cover the cooked chicken with the little sauce on top.
  18. 18Cover the cooked chicken with the little sauce on top.

Ingredients

  • 500 g poulet
  • 500 g poulet
  • 500 g poulet
  • 2 cas paprika
  • 2 cas paprika
  • 2 cas paprika
  • 1 cas gingembre moulu
  • 1 cas gingembre moulu
  • 1 cas gingembre moulu
  • 1 cas ail en poudre
  • 1 cas ail en poudre
  • 1 cas ail en poudre
  • 1 cas miel
  • 1 cas miel
  • 1 cas miel
  • 1 cas sauce soja
  • 1 cas sauce soja
  • 1 cas sauce soja
  • Sel
  • Sel
  • Sel
  • Poivre
  • Poivre
  • Poivre
  • Beurre fondu
  • Beurre fondu
  • Beurre fondu
  • Sauce aigre douce
  • Sauce aigre douce
  • Sauce aigre douce
  • Persil
  • Persil
  • Persil

Equipment

Fryerwooden spikes
Brochettes de poulet ultra gourmandes | Clip Recipe