Honey Garlic Salmon
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Honey Garlic Salmon
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Directions
- 1Season the salmon fillets with salt, garlic powder, paprika, and ground black pepper.
- 2Rub the seasoning all over the salmon.
- 3Heat 1 tbsp of cooking oil in a frying pan over medium heat.
- 4Place the salmon fillets skin side down and cook for 4 minutes.
- 5Flip the salmon and cook for another 4 minutes.
- 6Remove the cooked salmon from the pan and set aside on a plate.
- 7Reduce the heat to low, add the minced garlic, and sauté until fragrant.
- 8Pour in the soy sauce, honey, and the juice of half a lemon, then stir until the sauce begins to bubble.
- 9Add the cooked salmon back into the pan.
- 10Garnish with parsley and drizzle the sauce over the salmon before serving.
Ingredients
- 3 whole salmon fillet
- salt
- garlic powder
- paprika
- ground black pepper
- 1 tbsp cooking oil
- 2 tbsp minced garlic, minced
- 2 tbsp soy sauce
- 2 tbsp honey
- 1/2 whole lemon juice, fresh
- parsley (optional)
Equipment
frying panspatula
Tips
- You can use any seasonings you like; you do not have to use exactly what is listed.
