Apple Marshmallows
Serves 1
Directions
- 1Peel the apples and chop them into small cubes.
- 2Cook the apple cubes with a little water until soft.
- 3Blend the cooked apples until smooth using an immersion blender.
- 4Pour the apple mixture into a mixer and whip on high until it turns into a thick, fluffy, snow-white cream.
- 5Spread the mixture into a tin lined with parchment paper and smooth the top.
- 6Cover the tin and chill for a few hours.
- 7Lift out of the tin and cut into soft cubes.
Ingredients
- a few apples, peeled and chopped into small cubes
- a little water
Equipment
peelerknifecutting boardpanimmersion blenderstand mixerwhisk attachmentbaking tinparchment paperspatulaplastic wrap
