Homemade Beef Summer Sausage
Serves 1
Directions
- 1Add everything to a large bowl or stand mixer and mix really well.
- 2Divide into 2 portions and shape into logs about 6–7 inches long.
- 3Wrap tightly in plastic wrap, using a double layer.
- 4Refrigerate for 24 hours.
- 5Unwrap and place on a sheet pan.
- 6Bake at 275°F for 2 hours.
- 7Cool in the fridge, slice, and store.
Ingredients
- 2 lbs lean ground beef (80-85%)
- 2 tbsp Morton Tender Quick
- 1/2 tsp garlic powder
- 1 tbsp mustard seed
- 2 tsp coarse ground pepper
- 1 tbsp liquid smoke
- 1 tbsp granulated sugar
Equipment
large bowlstand mixerplastic wrapsheet pan
