Sweet Heat Pepper Jelly Bites
Serves 30
Directions
- 1Combine softened cream cheese, shredded sharp cheddar cheese, onion powder, cayenne pepper, parsley, garlic salt, and ground mustard in a bowl and mix well.
- 2Place phyllo shells on a parchment-lined baking sheet.
- 3Fill each phyllo shell with a small amount of the cream cheese mixture, being careful not to crumble the shells.
- 4Heat the pepper jelly in a microwave-safe bowl until it becomes runny.
- 5Drizzle a little bit of the melted pepper jelly on top of each filled shell.
- 6Bake in the oven at 300 degrees for 15 minutes.
- 7Remove from the oven and let cool before serving.
Ingredients
- 1 8 oz block cream cheese
- 1/2 cup sharp cheddar cheese, shredded
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp parsley
- 1 tsp garlic salt
- 1 tsp ground mustard
- 2 boxes phyllo shells
- 1 jar hot pepper jelly
Equipment
bowlbaking sheetparchment papermicrowave-safe bowloven
