Korean Popcorn Chicken
Serves 1
Directions
- 1Start with chicken, add your egg, corn starch and flour and the spices listed below.
- 2Mix that together.
- 3For the sauce, combine ketchup, soy sauce, sesame oil, gochujang, rice vinegar, brown sugar.
- 4Heat oil to about 340.
- 5Add your chicken to the hot oil.
- 6Fry the chicken for about 3 minutes.
- 7Remove chicken and let it dry for a couple minutes.
- 8Return the chicken to the oil for another minute or two for maximum crispiness.
- 9Add a little bit of butter to a new pan.
- 10Add your sauce mixture to the pan.
- 11Let the sauce come up to a light bubble on low heat.
Ingredients
- 1 lb Chicken Thighs (1 inch dice)
- 1 egg
- 3 Tbsp Flour
- 3 Tbsp Cornstarch
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp ginger powder
- Vegetable oil for frying
- 0.25 cup ketchup
- 1 Tbsp soy sauce (low sodium)
- 1 tsp sesame oil
- 1 Tbsp gochujang
- 2 tsp rice vinegar
- 0.25 cup brown sugar
- 2 tbsp butter
Equipment
new pan
Tips
- Fry chicken twice for maximum crispiness.
Related recipes
Rice Paper Tteokbokki
Korean · Snack
Gamja Buchim
Korean · Snack
Dduk (Korean Rice Cakes)
Korean · Snack
Korean Carrot Salad (Morkovcha)
Korean · Snack21m
Sodduk Sodduk
Korean · Snack
Kimchi cheese boonguh bbang
Korean · Snack
Cheese Potato Pouches
Korean · Snack
Dubu Buchim
Korean · Snack
Korean Soy Marinated Eggs
Korean · Snack
High Protein Korean Popcorn Chicken
Korean · Snack
구운주먹밥 누룽지
Korean · Snack
Mayak Gyeran / Drug Eggs
Korean · Soup20m