Healthy Apple Oat Cake

40 mins
Serves 1
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Directions

  1. 1Peel and cut the apples into pieces.
  2. 2Peel and cut the apples into pieces.
  3. 3Peel and cut the apples into pieces.
  4. 4Blend the apples into a smooth puree in a food processor.
  5. 5Blend the apples into a smooth puree in a food processor.
  6. 6Blend the apples into a smooth puree in a food processor.
  7. 7Add oat flakes, eggs, and baking powder to the puree. Mix until smooth.
  8. 8Add oat flakes, eggs, and baking powder to the puree. Mix until smooth.
  9. 9Add oat flakes, eggs, and baking powder to the puree. Mix until smooth.
  10. 10Line an 18 cm (7-inch) baking pan with parchment paper.
  11. 11Line an 18 cm (7-inch) baking pan with parchment paper.
  12. 12Line an 18 cm (7-inch) baking pan with parchment paper.
  13. 13Pour the mixture into the pan and decorate with cranberries and walnuts.
  14. 14Pour the mixture into the pan and decorate with cranberries and walnuts.
  15. 15Pour the mixture into the pan and decorate with cranberries and walnuts.
  16. 16Bake at 180°C (356°F) for 40-45 minutes.
  17. 17Bake at 180°C (356°F) for 40-45 minutes.
  18. 18Bake at 180°C (356°F) for 40-45 minutes.

Ingredients

  • 2 apples
  • 2 apples
  • 2 apples
  • 300 g oat flakes
  • 300 g oat flakes
  • 300 g oat flakes
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 0 cranberries
  • 0 cranberries
  • 0 cranberries
  • 0 walnuts
  • 0 walnuts
  • 0 walnuts

Equipment

knifefood processorbowlwhiskbaking panparchment paper