Crispy Potato Balls

12 mins
Serves 1
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Directions

  1. 1Boil the potatoes until cooked.
  2. 2Boil the potatoes until cooked.
  3. 3Boil the potatoes until cooked.
  4. 4Mash the potatoes.
  5. 5Mash the potatoes.
  6. 6Mash the potatoes.
  7. 7Add maizena flour, salt, bouillon powder, pepper, and celery leaves to the mashed potatoes and mix well.
  8. 8Add maizena flour, salt, bouillon powder, pepper, and celery leaves to the mashed potatoes and mix well.
  9. 9Add maizena flour, salt, bouillon powder, pepper, and celery leaves to the mashed potatoes and mix well.
  10. 10Shape the mixture into small balls.
  11. 11Shape the mixture into small balls.
  12. 12Shape the mixture into small balls.
  13. 13Fry the potato balls until golden brown.
  14. 14Fry the potato balls until golden brown.
  15. 15Fry the potato balls until golden brown.

Ingredients

  • 4 buah kentang
  • 4 buah kentang
  • 4 buah kentang
  • 3 sdm tepung maizena
  • 3 sdm tepung maizena
  • 3 sdm tepung maizena
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt garam
  • 0.5 sdt kaldu bubuk
  • 0.5 sdt kaldu bubuk
  • 0.5 sdt kaldu bubuk
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 0.5 sdt lada
  • 1 daun seledri
  • 1 daun seledri
  • 1 daun seledri

Equipment

potforkbowlfrying pan