Directions
- 1Boil the potatoes until cooked.
- 2Mash the potatoes.
- 3Add maizena flour, salt, bouillon powder, pepper, and celery leaves to the mashed potatoes and mix well.
- 4Shape the mixture into small balls.
- 5Fry the potato balls until golden brown.
Ingredients
- 4 buah kentang
- 3 sdm tepung maizena
- 0.5 sdt garam
- 0.5 sdt kaldu bubuk
- 0.5 sdt lada
- 1 daun seledri
Equipment
potforkbowlfrying pan
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