Directions
- 1Cut the pumpkin in half, remove the seeds, and cut into cubes.
- 2Add the pumpkin cubes, sliced onions, and garlic cloves to the pot.
- 3Pour in the vegetable broth and water.
- 4Simmer until the pumpkin is tender.
- 5Use an immersion blender to puree the soup.
- 6Stir in the cream, pepper, and parsley.
- 7Serve hot
Ingredients
- 1 pumpkin
- 1 onion
- 2 cloves garlic
- 4 cups vegetable broth
- 1 cup water
- 1 cup cream
- 1 pinch pepper
- 1 tablespoon parsley
Equipment
knifespooncutting boardpotimmersion blender
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