Pumpkin Soup

25 mins
Serves 4
youtube.com

Directions

  1. 1Cut the pumpkin in half, remove the seeds, and cut into cubes.
  2. 2Cut the pumpkin in half, remove the seeds, and cut into cubes.
  3. 3Cut the pumpkin in half, remove the seeds, and cut into cubes.
  4. 4Add the pumpkin cubes, sliced onions, and garlic cloves to the pot.
  5. 5Add the pumpkin cubes, sliced onions, and garlic cloves to the pot.
  6. 6Add the pumpkin cubes, sliced onions, and garlic cloves to the pot.
  7. 7Pour in the vegetable broth and water.
  8. 8Pour in the vegetable broth and water.
  9. 9Pour in the vegetable broth and water.
  10. 10Simmer until the pumpkin is tender.
  11. 11Simmer until the pumpkin is tender.
  12. 12Simmer until the pumpkin is tender.
  13. 13Use an immersion blender to puree the soup.
  14. 14Use an immersion blender to puree the soup.
  15. 15Use an immersion blender to puree the soup.
  16. 16Stir in the cream, pepper, and parsley.
  17. 17Stir in the cream, pepper, and parsley.
  18. 18Stir in the cream, pepper, and parsley.
  19. 19Serve hot
  20. 20Serve hot
  21. 21Serve hot

Ingredients

  • 1 pumpkin
  • 1 pumpkin
  • 1 pumpkin
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 4 cups vegetable broth
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley

Equipment

knifespooncutting boardpotimmersion blender