Blueberry Lemon Dump Cake

Serves 1
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Directions

  1. 1Sprinkle the lemon cake mix over the blueberry pie filling.
  2. 2Pour the melted butter over the cake mix.
  3. 3Bake at 350 degrees Fahrenheit for 45 to 55 minutes until golden brown.
  4. 4Serve with ice cream or whipped cream.

Ingredients

  • 2 cans blueberry pie filling
  • 1 box lemon cake mix
  • 2 sticks unsalted melted butter
Blueberry Lemon Dump Cake | Clip Recipe