Dynamite bombs
Serves 26
Directions
- 1Combine ground beef, sausage, eggs, softened cream cheese, grated colby jack cheese, and bacon bits in a large mixing bowl.
- 2Mix the ingredients thoroughly by hand.
- 3Shape the mixture into golf ball-sized portions.
- 4Place the balls onto a foil-lined baking sheet.
- 5Cook the meatballs on a smoker at 350 degrees until they reach an internal temperature of 160 degrees.
Ingredients
- 1 lb ground beef
- 1 lb sausage
- 2 large egg
- 1 block cream cheese, softened
- 8 oz colby jack cheese, freshly grated
- 1 cup bacon bits
Equipment
mixing bowlkitchen scissorsbaking sheetaluminum foilsmoker
Tips
- Use freshly grated cheese instead of pre-shredded bags for better results.
- The recipe can also be prepared in an oven.