Vegan Japanese Chocolate Cheesecake

Name: Vegan Japanese Chocolate Cheesecake
Ingredients: 200 g plain soy yogurt; 100 g silken tofu; 30 g chocolate vegan protein powder; 10 g cacao powder; 3 g lemon juice; 5 ml vanilla extract; 1 g salt; 8 whole oreo; 5 ml soy milk

Serves 1

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Vegan Japanese Chocolate Cheesecake

instagram.com

Serves 1

Directions

1Combine plain soy yogurt, silken tofu, chocolate vegan protein powder, cacao powder, lemon juice, vanilla extract, and salt in a blender.
2Blend the mixture until smooth, adding up to 5 ml of soy milk if needed for consistency.
3Crush the Oreos to form a base in a container.
4Pour the blended mixture over the Oreo base.

Ingredients

200 g plain soy yogurt
100 g silken tofu
30 g chocolate vegan protein powder
10 g cacao powder
3 g lemon juice
5 ml vanilla extract
1 g salt
8 whole oreo
5 ml soy milk

Tips

Soy milk is optional and should only be used if needed for blending.

Vegan Japanese Chocolate Cheesecake

Serves 1

instagram.com

Vegan Japanese Chocolate Cheesecake

instagram.com

Serves 1

Directions

1Combine plain soy yogurt, silken tofu, chocolate vegan protein powder, cacao powder, lemon juice, vanilla extract, and salt in a blender.
2Blend the mixture until smooth, adding up to 5 ml of soy milk if needed for consistency.
3Crush the Oreos to form a base in a container.
4Pour the blended mixture over the Oreo base.