Vegan Japanese Chocolate Cheesecake
Serves 1
Directions
- 1Combine plain soy yogurt, silken tofu, chocolate vegan protein powder, cacao powder, lemon juice, vanilla extract, and salt in a blender.
- 2Blend the mixture until smooth, adding up to 5 ml of soy milk if needed for consistency.
- 3Crush the Oreos to form a base in a container.
- 4Pour the blended mixture over the Oreo base.
Ingredients
- 200 g plain soy yogurt
- 100 g silken tofu
- 30 g chocolate vegan protein powder
- 10 g cacao powder
- 3 g lemon juice
- 5 ml vanilla extract
- 1 g salt
- 8 whole oreo
- 5 ml soy milk
Tips
- Soy milk is optional and should only be used if needed for blending.
