Frozen Reese’s Bars
Serves 6
Directions
- 1Line a sheet pan with parchment paper.
- 2Mix the Greek yogurt and peanut butter in a bowl until smooth and fully combined.
- 3Portion the mixture evenly onto the sheet pan using a scoop or spoon.
- 4Press the portions gently to form small round shapes and insert a popsicle stick into one end of each.
- 5Place the tray in the freezer and freeze until completely firm.
- 6Melt the sugar-free chocolate chips with the coconut oil in a small bowl until smooth.
- 7Dip each frozen pop into the melted chocolate, coating both sides completely.
- 8Return to the freezer for 2 hours, or until the chocolate is fully set.
Ingredients
- 1 1/2 cup full-fat plain greek yogurt
- 3/4 cup natural unsweetened peanut butter
- 1 cup sugar-free dark chocolate chips
- 1/2 tsp coconut oil
