Peeled and Crushed Tomatoes

Serves 1
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Directions

  1. 1Make a shallow 'X' cut on the bottom of each tomato.
  2. 2Make a shallow 'X' cut on the bottom of each tomato.
  3. 3Make a shallow 'X' cut on the bottom of each tomato.
  4. 4Place the tomatoes in boiling water for about a minute.
  5. 5Place the tomatoes in boiling water for about a minute.
  6. 6Place the tomatoes in boiling water for about a minute.
  7. 7Remove the tomatoes from the boiling water and immediately place them into a bowl of cold water.
  8. 8Remove the tomatoes from the boiling water and immediately place them into a bowl of cold water.
  9. 9Remove the tomatoes from the boiling water and immediately place them into a bowl of cold water.
  10. 10Once cooled, remove the tomatoes from the ice water and peel the skin, which should come off easily.
  11. 11Once cooled, remove the tomatoes from the ice water and peel the skin, which should come off easily.
  12. 12Once cooled, remove the tomatoes from the ice water and peel the skin, which should come off easily.
  13. 13Stab the peeled tomatoes a little to prevent juice from squirting, then crush them with your hands.
  14. 14Stab the peeled tomatoes a little to prevent juice from squirting, then crush them with your hands.
  15. 15Stab the peeled tomatoes a little to prevent juice from squirting, then crush them with your hands.

Ingredients

  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Water
  • Water
  • Water
  • Cold water
  • Cold water
  • Cold water

Equipment

PotBowl

Tips

  • Make sure the cut on the tomato is shallow.
  • Be careful when crushing to avoid juice squirting.