Serves 1
Directions
- 1Make a shallow 'X' cut on the bottom of each tomato.
- 2Place the tomatoes in boiling water for about a minute.
- 3Remove the tomatoes from the boiling water and immediately place them into a bowl of cold water.
- 4Once cooled, remove the tomatoes from the ice water and peel the skin, which should come off easily.
- 5Stab the peeled tomatoes a little to prevent juice from squirting, then crush them with your hands.
Ingredients
- Tomatoes
- Water
- Cold water
Equipment
PotBowl
Tips
- Make sure the cut on the tomato is shallow.
- Be careful when crushing to avoid juice squirting.
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