Pancake breakfast casserole
Serves 1
Directions
- 1Pour two cups of pancake batter into a greased casserole dish and smooth with a spatula.
- 2Crumble the crispy bacon and drizzle on top of the batter, followed by a drizzle of maple syrup.
- 3Dollop the partially scrambled eggs on top.
- 4Sprinkle a generous handful of shredded cheese over the eggs.
- 5Place the cooked sausage links on top.
- 6Add a light drizzle of maple syrup over the eggs and sausage, followed by a sprinkling of crushed red pepper.
- 7Finish by pouring the remaining two cups of pancake batter over the top to completely cover everything.
- 8Bake in a preheated oven at 350 degrees until the pancakes are done.
Ingredients
- 4 cup pancake batter
- 8 slice bacon, crispy, crumbled
- maple syrup (optional)
- 8 whole egg, partially scrambled
- 1 handful shredded cheese, mixed
- 12 whole sausage links, cooked
- 1 pinch crushed red pepper
Equipment
casserole dishspatulaoven
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