Mini Pancake Muffins

Name: Mini Pancake Muffins
Cook time: 15 min
Ingredients: 190 g self raising flour; 1 tsp baking powder; 2 egg; 170 ml whole milk; 20 g butter melted; 1 small banana mashed; toppings

Serves 1

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Mini Pancake Muffins

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Serves 1

Directions

1Preheat oven to 180c and grease your mini muffin tray with butter.
2In a large bowl add your flour, baking powder, eggs, milk, banana and butter and whisk until you have a smooth batter.
3Pour into your muffin tray and add your choice of toppings.
4Pop into the oven until cooked through.

Ingredients

190 g self raising flour
1 tsp baking powder
2 egg
170 ml whole milk
20 g butter, melted
1 small banana, mashed
toppings (optional)

Equipment

mini muffin traylarge bowlwhisk

Tips

Use a silicone mini muffin tray as an alternative to greasing a standard one.
Suggested toppings include chopped blueberries, sprinkles, chocolate chips, and chopped strawberries.
Serve warm or cold alongside Greek yogurt and fruit.
Freeze leftovers for up to 3 months or store in an airtight container in the fridge for 3 days.

Mini Pancake Muffins

Serves 1

facebook.com

Mini Pancake Muffins

facebook.com

Serves 1

Directions

1Preheat oven to 180c and grease your mini muffin tray with butter.
2In a large bowl add your flour, baking powder, eggs, milk, banana and butter and whisk until you have a smooth batter.
3Pour into your muffin tray and add your choice of toppings.
4Pop into the oven until cooked through.

Ingredients

190 g self raising flour
1 tsp baking powder
2 egg
170 ml whole milk
20 g butter, melted
1 small banana, mashed
toppings (optional)

Equipment

mini muffin traylarge bowlwhisk

Tips

Use a silicone mini muffin tray as an alternative to greasing a standard one.
Suggested toppings include chopped blueberries, sprinkles, chocolate chips, and chopped strawberries.
Serve warm or cold alongside Greek yogurt and fruit.
Freeze leftovers for up to 3 months or store in an airtight container in the fridge for 3 days.