Chocolate Banana Protein Donuts
Serves 6
Directions
- 1Preheat oven to 350°F (175°C).
- 2Mash bananas and mix all ingredients in a bowl or blend.
- 3Pour batter into greased silicone donut molds or muffin tin.
- 4Bake for 15–18 minutes or until a toothpick comes out clean.
- 5Let cool and top with peanut butter and sprinkles if desired.
Ingredients
- 2 whole ripe banana
- 2 whole egg
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup oat flour
- 1 tsp baking powder
- mini chocolate chips (optional)
- peanut butter (optional)
- sprinkles (optional)
Equipment
bowlsilicone donut moldmuffin tin
Tips
- You can use honey instead of maple syrup.
- You can blend oats to make your own oat flour.
- You can make these as muffins if you do not have a donut mold.
- Store in the fridge for up to 4 days or freeze for later.
Related recipes
Pancake breakfast casserole
Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast
Proteinreicher Haferflocken-Pudding
German · Breakfast
Mini Pancake Muffins
Breakfast
Baked Yogurt Bars
Breakfast
Chocolate Chip Banana French Toast Muffins
Breakfast
无油抹茶欧包
Japanese · Breakfast1h
Breakfast Pasta Carbonara
Italian · Breakfast
Funeral Chicken
Breakfast
Bell Pepper Egg Breakfast
Italian · Breakfast
Perfect Oatmeal Bowl
Breakfast
Hot Honey Egg Salad
Breakfast