Serves 1
Directions
- 1In a salad bowl, mix mayonnaise, crème fraîche, crushed black pepper and a few drops of lime.
- 2Season with a pinch of fleur de sel.
- 3Mix everything well until the sauce is smooth and homogeneous.
- 4Cook the steak.
- 5Grill a 130g steak with three slices of bacon in a hot pan.
- 6Remove them once cooked.
- 7Brown the bread in the same pan.
- 8Remove the breads once they are well browned.
- 9Spread a good dose of sauce on the bottom bread.
- 10Place two slices of freshly cut tomatoes.
- 11Add a slice of Gouda cheese and bacon slices.
- 12Add the steak, a slice of Gouda.
- 13Torch a little to melt everything.
- 14Cover with the top bread.
Ingredients
- 400 g viande hachée (15 % MG)
- 6 càs mayonnaise blanche
- 2 càs crème fraîche épaisse
- 1 càc poivre noir concassé
- 1 tomate
- 9 tranches bacon de poulet
- 6 tranches pain de mie rond
- 6 tranches gouda
- 0.25 citron vert
- 2 cuillères à soupe mayonnaise
- 1 cuillère à soupe crème fraîche épaisse
- 1 cuillère à café poivre noir concassé
- quelques gouttes citron vert
- belle pincée fleur de sel
- 130 g steak
- 3 tranches bacon
Equipment
saladierpoêle
Tips
- Replace bacon with chicken bacon to have the same version.
- Add a touch of blowtorch to melt the cheese.
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