Quick’N Toast

Serves 1
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Directions

  1. 1In a salad bowl, mix mayonnaise, crème fraîche, crushed black pepper and a few drops of lime.
  2. 2In a salad bowl, mix mayonnaise, crème fraîche, crushed black pepper and a few drops of lime.
  3. 3In a salad bowl, mix mayonnaise, crème fraîche, crushed black pepper and a few drops of lime.
  4. 4Season with a pinch of fleur de sel.
  5. 5Season with a pinch of fleur de sel.
  6. 6Season with a pinch of fleur de sel.
  7. 7Mix everything well until the sauce is smooth and homogeneous.
  8. 8Mix everything well until the sauce is smooth and homogeneous.
  9. 9Mix everything well until the sauce is smooth and homogeneous.
  10. 10Cook the steak.
  11. 11Cook the steak.
  12. 12Cook the steak.
  13. 13Grill a 130g steak with three slices of bacon in a hot pan.
  14. 14Grill a 130g steak with three slices of bacon in a hot pan.
  15. 15Grill a 130g steak with three slices of bacon in a hot pan.
  16. 16Remove them once cooked.
  17. 17Remove them once cooked.
  18. 18Remove them once cooked.
  19. 19Brown the bread in the same pan.
  20. 20Brown the bread in the same pan.
  21. 21Brown the bread in the same pan.
  22. 22Remove the breads once they are well browned.
  23. 23Remove the breads once they are well browned.
  24. 24Remove the breads once they are well browned.
  25. 25Spread a good dose of sauce on the bottom bread.
  26. 26Spread a good dose of sauce on the bottom bread.
  27. 27Spread a good dose of sauce on the bottom bread.
  28. 28Place two slices of freshly cut tomatoes.
  29. 29Place two slices of freshly cut tomatoes.
  30. 30Place two slices of freshly cut tomatoes.
  31. 31Add a slice of Gouda cheese and bacon slices.
  32. 32Add a slice of Gouda cheese and bacon slices.
  33. 33Add a slice of Gouda cheese and bacon slices.
  34. 34Add the steak, a slice of Gouda.
  35. 35Add the steak, a slice of Gouda.
  36. 36Add the steak, a slice of Gouda.
  37. 37Torch a little to melt everything.
  38. 38Torch a little to melt everything.
  39. 39Torch a little to melt everything.
  40. 40Cover with the top bread.
  41. 41Cover with the top bread.
  42. 42Cover with the top bread.

Ingredients

  • 400 g viande hachée (15 % MG)
  • 400 g viande hachée (15 % MG)
  • 400 g viande hachée (15 % MG)
  • 6 càs mayonnaise blanche
  • 6 càs mayonnaise blanche
  • 6 càs mayonnaise blanche
  • 2 càs crème fraîche épaisse
  • 2 càs crème fraîche épaisse
  • 2 càs crème fraîche épaisse
  • 1 càc poivre noir concassé
  • 1 càc poivre noir concassé
  • 1 càc poivre noir concassé
  • 1 tomate
  • 1 tomate
  • 1 tomate
  • 9 tranches bacon de poulet
  • 9 tranches bacon de poulet
  • 9 tranches bacon de poulet
  • 6 tranches pain de mie rond
  • 6 tranches pain de mie rond
  • 6 tranches pain de mie rond
  • 6 tranches gouda
  • 6 tranches gouda
  • 6 tranches gouda
  • 0.25 citron vert
  • 0.25 citron vert
  • 0.25 citron vert
  • 2 cuillères à soupe mayonnaise
  • 2 cuillères à soupe mayonnaise
  • 2 cuillères à soupe mayonnaise
  • 1 cuillère à soupe crème fraîche épaisse
  • 1 cuillère à soupe crème fraîche épaisse
  • 1 cuillère à soupe crème fraîche épaisse
  • 1 cuillère à café poivre noir concassé
  • 1 cuillère à café poivre noir concassé
  • 1 cuillère à café poivre noir concassé
  • quelques gouttes citron vert
  • quelques gouttes citron vert
  • quelques gouttes citron vert
  • belle pincée fleur de sel
  • belle pincée fleur de sel
  • belle pincée fleur de sel
  • 130 g steak
  • 130 g steak
  • 130 g steak
  • 3 tranches bacon
  • 3 tranches bacon
  • 3 tranches bacon

Equipment

saladierpoêle

Tips

  • Replace bacon with chicken bacon to have the same version.
  • Add a touch of blowtorch to melt the cheese.