Pan sin gluten 2 ingredientes
Directions
- 1Bate las claras de huevo hasta que estén a punto de nieve.
- 2Añade el lino molido.
- 3Vuelve a batir.
- 4Pasa a un molde engrasado.
- 5Hornea a 180°C durante 30 minutos.
Ingredients
- 300 g Clara de huevo
- 100 g Lino molido
Equipment
bowlwhiskimmersion blenderloaf pan
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