Directions
- 1Combine Hide & Seek biscuits with milk in a blender.
- 2Blend until smooth.
- 3Add Eno to the mixture.
- 4Mix well.
- 5Pour the batter into a cake tin.
- 6Place the cake tin in a preheated pan.
- 7Bake for 30-40 minutes on slow to medium flame.
- 8Demould the cake and let it cool.
- 9Melt dark chocolate with fresh cream in a bowl over a double boiler.
- 10Mix until smooth.
- 11Chill the chocolate mixture in the fridge for a while.
- 12Add chopped almonds to the chilled chocolate mixture.
- 13Mix again.
- 14Pour the chocolate almond mixture over the cooled cake.
- 15Spread evenly.
Ingredients
- 2 packets Hide & Seek biscuits
- 2.5 cups milk
- 0.5 tablespoon Eno
- 0.75 cup dark chocolate
- 0.75 cup fresh cream
- 2 tablespoons chopped almonds
Equipment
blendercake tinpanknifebowlspoon
Tips
- Bake for 40 minutes on slow to medium flame
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