Oreo Ice Cream Cake Roll
Directions
- 1Separate Oreo cookies into two parts.
- 2Separate Oreo cookies into two parts.
- 3Separate Oreo cookies into two parts.
- 4Crush Oreo cookies using a pestle and mortar.
- 5Crush Oreo cookies using a pestle and mortar.
- 6Crush Oreo cookies using a pestle and mortar.
- 7Mix crushed Oreo cookies and softened butter.
- 8Mix crushed Oreo cookies and softened butter.
- 9Mix crushed Oreo cookies and softened butter.
- 10Roll out the mixture into a flat rectangle.
- 11Roll out the mixture into a flat rectangle.
- 12Roll out the mixture into a flat rectangle.
- 13Whip heavy cream, powdered sugar together until stiff peaks form.
- 14Whip heavy cream, powdered sugar together until stiff peaks form.
- 15Whip heavy cream, powdered sugar together until stiff peaks form.
- 16Mix the whipped cream with crushed Oreos.
- 17Mix the whipped cream with crushed Oreos.
- 18Mix the whipped cream with crushed Oreos.
- 19Spread the cream mixture on top of the Oreo cookie mixture.
- 20Spread the cream mixture on top of the Oreo cookie mixture.
- 21Spread the cream mixture on top of the Oreo cookie mixture.
- 22Roll up the mixture into a log shape.
- 23Roll up the mixture into a log shape.
- 24Roll up the mixture into a log shape.
- 25Cut the log into slices.
- 26Cut the log into slices.
- 27Cut the log into slices.
- 28Decorate with whipped cream and chocolate syrup.
- 29Decorate with whipped cream and chocolate syrup.
- 30Decorate with whipped cream and chocolate syrup.
Ingredients
- 30 Oreo cookies
- 30 Oreo cookies
- 30 Oreo cookies
- 100 g butter
- 100 g butter
- 100 g butter
- 200 ml heavy cream
- 200 ml heavy cream
- 200 ml heavy cream
- 100 g powdered sugar
- 100 g powdered sugar
- 100 g powdered sugar
- 50 g chocolate syrup
- 50 g chocolate syrup
- 50 g chocolate syrup
Equipment
bowlpestle and mortarrolling pinwhiskspatulaknifepastry bag