Lemon Pepper Chicken Rice Bowl
20 mins
Serves 1
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Lemon Pepper Chicken Rice Bowl
youtube.com
20 mins
Serves 1
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Directions
1
Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
2
Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
3
Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
4
Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
5
Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
6
Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
7
Rub the seasoning into the chicken thighs with your hand to ensure even coating.
8
Rub the seasoning into the chicken thighs with your hand to ensure even coating.
9
Rub the seasoning into the chicken thighs with your hand to ensure even coating.
10
Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
11
Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
12
Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
13
After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
14
After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
15
After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
16
While the chicken is cooking, thinly slice a cucumber.
17
While the chicken is cooking, thinly slice a cucumber.
18
While the chicken is cooking, thinly slice a cucumber.
19
In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
20
In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
21
In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
22
Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
23
Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
24
Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
25
Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
26
Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
27
Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
28
Slice the chicken into strips or bite-sized pieces.
29
Slice the chicken into strips or bite-sized pieces.
30
Slice the chicken into strips or bite-sized pieces.
31
Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.
32
Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.
33
Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.
Ingredients
Chicken thighs
Chicken thighs
Chicken thighs
Lemon Pepper Seasoning
Lemon Pepper Seasoning
Lemon Pepper Seasoning
Chilli Flakes
Chilli Flakes
Chilli Flakes
Garlic Powder
Garlic Powder
Garlic Powder
Onion Powder
Onion Powder
Onion Powder
Pepper
Pepper
Pepper
Cucumber
Cucumber
Cucumber
Greek Yogurt
Greek Yogurt
Greek Yogurt
Dill
Dill
Dill
Garlic
Garlic
Garlic
Lemon Zest
Lemon Zest
Lemon Zest
Salt
Salt
Salt
Equipment
Fork
Air Fryer
Knife
Cutting board
Garlic Press
Grater
Mortar and pestle
Bowl
Spatula