Lemon Pepper Chicken Rice Bowl

Name: Lemon Pepper Chicken Rice Bowl
Total time: 20 min
Ingredients: Chicken thighs; Lemon Pepper Seasoning; Chilli Flakes; Garlic Powder; Onion Powder; Pepper; Cucumber; Greek Yogurt; Dill; Garlic; Lemon Zest; Salt

20m

Serves 1

youtube.com

Lemon Pepper Chicken Rice Bowl

youtube.com

20m

Serves 1

Directions

1Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
2Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
3Rub the seasoning into the chicken thighs with your hand to ensure even coating.
4Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
5After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
6While the chicken is cooking, thinly slice a cucumber.
7In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
8Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
9Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
10Slice the chicken into strips or bite-sized pieces.
11Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.

Ingredients

Chicken thighs
Lemon Pepper Seasoning
Chilli Flakes
Garlic Powder
Onion Powder
Pepper
Cucumber
Greek Yogurt
Dill
Garlic
Lemon Zest
Salt

Equipment

ForkAir FryerKnifeCutting boardGarlic PressGraterMortar and pestleBowlSpatula

Lemon Pepper Chicken Rice Bowl

20m

Serves 1

youtube.com

Lemon Pepper Chicken Rice Bowl

youtube.com

20m

Serves 1

Directions

1Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
2Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
3Rub the seasoning into the chicken thighs with your hand to ensure even coating.
4Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
5After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
6While the chicken is cooking, thinly slice a cucumber.
7In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
8Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
9Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
10Slice the chicken into strips or bite-sized pieces.
11Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.