Lemon Pepper Chicken Rice Bowl

20 mins
Serves 1
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Directions

  1. 1Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
  2. 2Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
  3. 3Pierce the chicken thighs with a fork to allow the seasoning to absorb better.
  4. 4Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  5. 5Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  6. 6Season the chicken thighs generously with lemon pepper seasoning, chili flakes, garlic powder, onion powder, and pepper.
  7. 7Rub the seasoning into the chicken thighs with your hand to ensure even coating.
  8. 8Rub the seasoning into the chicken thighs with your hand to ensure even coating.
  9. 9Rub the seasoning into the chicken thighs with your hand to ensure even coating.
  10. 10Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
  11. 11Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
  12. 12Place the seasoned chicken thighs into a preheated air fryer and air fry at 380°F for 12 minutes.
  13. 13After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
  14. 14After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
  15. 15After 12 minutes, flip the chicken thighs and cook for an additional 3-5 minutes until fully cooked and golden brown.
  16. 16While the chicken is cooking, thinly slice a cucumber.
  17. 17While the chicken is cooking, thinly slice a cucumber.
  18. 18While the chicken is cooking, thinly slice a cucumber.
  19. 19In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
  20. 20In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
  21. 21In a bowl, combine Greek yogurt, fresh dill, minced garlic, lemon zest, and a pinch of salt.
  22. 22Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
  23. 23Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
  24. 24Mix the ingredients thoroughly until well combined to create a creamy cucumber sauce.
  25. 25Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
  26. 26Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
  27. 27Remove the cooked chicken from the air fryer and let it rest for 4-5 minutes before slicing.
  28. 28Slice the chicken into strips or bite-sized pieces.
  29. 29Slice the chicken into strips or bite-sized pieces.
  30. 30Slice the chicken into strips or bite-sized pieces.
  31. 31Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.
  32. 32Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.
  33. 33Assemble your bowl by adding rice, sliced lemon pepper chicken, and the cucumber-yogurt sauce.

Ingredients

  • Chicken thighs
  • Chicken thighs
  • Chicken thighs
  • Lemon Pepper Seasoning
  • Lemon Pepper Seasoning
  • Lemon Pepper Seasoning
  • Chilli Flakes
  • Chilli Flakes
  • Chilli Flakes
  • Garlic Powder
  • Garlic Powder
  • Garlic Powder
  • Onion Powder
  • Onion Powder
  • Onion Powder
  • Pepper
  • Pepper
  • Pepper
  • Cucumber
  • Cucumber
  • Cucumber
  • Greek Yogurt
  • Greek Yogurt
  • Greek Yogurt
  • Dill
  • Dill
  • Dill
  • Garlic
  • Garlic
  • Garlic
  • Lemon Zest
  • Lemon Zest
  • Lemon Zest
  • Salt
  • Salt
  • Salt

Equipment

ForkAir FryerKnifeCutting boardGarlic PressGraterMortar and pestleBowlSpatula