Briam / Μπριάμ
Serves 1
Directions
- 1Season the facade.
- 2Roughly chop all the vegetables.
- 3Roll the chopped vegetables through the sauce.
- 4Cook until deeply charred.
Ingredients
- seasonal vegetables
- olive oil
- seasonings
- potatoes
- courgettes
- eggplant
- tomatoes
- onions
- garlic
- oregano
- parsley
Equipment
oven
Tips
- No fancy techniques needed.
- Vegetables are roughly chopped, rolled through the sauce and cooked until deeply charred.
- Can be served warm or at room temperature, often alongside crusty bread, olives and a chunk of feta.
Related recipes
Country Terrine
French · Dinner
Quiche lorraine
French · Dinner
Croque au canard
French · Dinner
Quiche Saumon & Brocolis
French · Dinner
French Onion Chicken
French · Dinner
Quiche Courgette & Fêta
French · Dinner
Rigatoni crémeuses bœuf & petits pois
French · Dinner
Poulet rôti
French · Dinner
Hachis parmentier
French · Dinner
Poulet crémeux, pommes de terre rôties et haricots verts
French · Dinner
French Onion Soup
French · Dinner
Quiche à la pâte brisée
French · Dinner