Briam / Μπριάμ

Serves 1
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Directions

  1. 1Season the facade.
  2. 2Roughly chop all the vegetables.
  3. 3Roll the chopped vegetables through the sauce.
  4. 4Cook until deeply charred.

Ingredients

  • seasonal vegetables
  • olive oil
  • seasonings
  • potatoes
  • courgettes
  • eggplant
  • tomatoes
  • onions
  • garlic
  • oregano
  • parsley

Equipment

oven

Tips

  • No fancy techniques needed.
  • Vegetables are roughly chopped, rolled through the sauce and cooked until deeply charred.
  • Can be served warm or at room temperature, often alongside crusty bread, olives and a chunk of feta.