Lemon & Cream No-Bake Dessert
Serves 7
Directions
- 1Mix graham cracker crumbs and melted butter.
- 2Press the mixture into the bottom of serving jars or cups.
- 3Beat cream cheese, sugar, lemon juice, and zest until smooth.
- 4Fold in whipped cream gently to create a light, creamy lemon layer.
- 5Spoon the lemon cream over the crust in each jar.
- 6Chill at least 2 hours until set.
- 7Top with additional whipped cream and garnish with lemon zest before serving.
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/4 cup fresh lemon juice
- 1 tsp lemon zest
- whipped cream (optional)
- lemon zest, for garnish (optional)
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