Crispy Potato Salad

34 mins
Serves 1
instagram.com

Directions

  1. 1Peel and thinly slice the potato.
  2. 2Peel and thinly slice the potato.
  3. 3Peel and thinly slice the potato.
  4. 4Place the potato slices on a baking sheet, drizzle with olive oil, season with salt and pepper, and bake until crispy.
  5. 5Place the potato slices on a baking sheet, drizzle with olive oil, season with salt and pepper, and bake until crispy.
  6. 6Place the potato slices on a baking sheet, drizzle with olive oil, season with salt and pepper, and bake until crispy.
  7. 7Prepare the dressing by mixing olive oil, pomegranate syrup, and seasoning in a bowl.
  8. 8Prepare the dressing by mixing olive oil, pomegranate syrup, and seasoning in a bowl.
  9. 9Prepare the dressing by mixing olive oil, pomegranate syrup, and seasoning in a bowl.
  10. 10Finely chop the red onion and bell pepper.
  11. 11Finely chop the red onion and bell pepper.
  12. 12Finely chop the red onion and bell pepper.
  13. 13Combine the chopped vegetables with the dressing.
  14. 14Combine the chopped vegetables with the dressing.
  15. 15Combine the chopped vegetables with the dressing.
  16. 16Finely chop the spring onion and parsley.
  17. 17Finely chop the spring onion and parsley.
  18. 18Finely chop the spring onion and parsley.
  19. 19Add the chopped spring onion, parsley, pickles, and walnuts to the vegetable mixture.
  20. 20Add the chopped spring onion, parsley, pickles, and walnuts to the vegetable mixture.
  21. 21Add the chopped spring onion, parsley, pickles, and walnuts to the vegetable mixture.
  22. 22Mix everything well.
  23. 23Mix everything well.
  24. 24Mix everything well.
  25. 25Add the crispy potato slices to the salad and mix gently.
  26. 26Add the crispy potato slices to the salad and mix gently.
  27. 27Add the crispy potato slices to the salad and mix gently.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon pomegranate syrup
  • 1 tablespoon pomegranate syrup
  • 1 tablespoon pomegranate syrup
  • 1 teaspoon seasoning
  • 1 teaspoon seasoning
  • 1 teaspoon seasoning
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 6 pickles
  • 6 pickles
  • 6 pickles
  • 1 handful walnuts
  • 1 handful walnuts
  • 1 handful walnuts

Equipment

knifebaking sheetbowl
Crispy Potato Salad | Clip Recipe