Directions
- 1Slice the top off the watermelon and place it in a bowl.
- 2Scoop out some watermelon balls using a melon baller and set aside.
- 3Scoop out the rest of the watermelon's insides.
- 4Pour the watermelon juice into a cup.
- 5In a large bowl, combine all the prepared fruits.
- 6In a small saucepan, combine 2 cups of water and 6 packets of gelatin. Mix well.
- 7Turn the heat to medium-high and stir until the gelatin is dissolved and the water turns clear.
- 8Pour the gelatin mixture into a measuring cup.
- 9Add 2 tablespoons of honey to the gelatin mixture and mix well.
- 10Pour the watermelon juice into the gelatin mixture and mix for 20–30 seconds.
- 11Pour the fruit mixture into the hollowed watermelon.
- 12Pour the watermelon Jell-O mixture on top of the fruit.
- 13Replace the watermelon top and refrigerate for about six hours.
- 14Cut the watermelon into slices and serve.
Ingredients
- 1 whole watermelon
- 1 cup watermelon balls
- 1 cup strawberries
- 1 cup green grapes
- 1 cup blueberries
- 1 cup red grapes
- 1 cup blackberries
- 1 cup raspberries
- 2 cups water
- 6 packets gelatin
- 2 tablespoons honey
Equipment
knifemelon ballersmall bowllarge mixing bowlsmall saucepanwhiskelectric or gas stovemeasuring cup
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