Watermelon Fruit Salad with Gelatin Topping
6 mins
Serves 8
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Watermelon Fruit Salad with Gelatin Topping
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6 mins
Serves 8
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Directions
1
Slice the top off the watermelon and place it in a bowl.
2
Slice the top off the watermelon and place it in a bowl.
3
Slice the top off the watermelon and place it in a bowl.
4
Scoop out some watermelon balls using a melon baller and set aside.
5
Scoop out some watermelon balls using a melon baller and set aside.
6
Scoop out some watermelon balls using a melon baller and set aside.
7
Scoop out the rest of the watermelon's insides.
8
Scoop out the rest of the watermelon's insides.
9
Scoop out the rest of the watermelon's insides.
10
Pour the watermelon juice into a cup.
11
Pour the watermelon juice into a cup.
12
Pour the watermelon juice into a cup.
13
In a large bowl, combine all the prepared fruits.
14
In a large bowl, combine all the prepared fruits.
15
In a large bowl, combine all the prepared fruits.
16
In a small saucepan, combine 2 cups of water and 6 packets of gelatin. Mix well.
17
In a small saucepan, combine 2 cups of water and 6 packets of gelatin. Mix well.
18
In a small saucepan, combine 2 cups of water and 6 packets of gelatin. Mix well.
19
Turn the heat to medium-high and stir until the gelatin is dissolved and the water turns clear.
20
Turn the heat to medium-high and stir until the gelatin is dissolved and the water turns clear.
21
Turn the heat to medium-high and stir until the gelatin is dissolved and the water turns clear.
22
Pour the gelatin mixture into a measuring cup.
23
Pour the gelatin mixture into a measuring cup.
24
Pour the gelatin mixture into a measuring cup.
25
Add 2 tablespoons of honey to the gelatin mixture and mix well.
26
Add 2 tablespoons of honey to the gelatin mixture and mix well.
27
Add 2 tablespoons of honey to the gelatin mixture and mix well.
28
Pour the watermelon juice into the gelatin mixture and mix for 20–30 seconds.
29
Pour the watermelon juice into the gelatin mixture and mix for 20–30 seconds.
30
Pour the watermelon juice into the gelatin mixture and mix for 20–30 seconds.
31
Pour the fruit mixture into the hollowed watermelon.
32
Pour the fruit mixture into the hollowed watermelon.
33
Pour the fruit mixture into the hollowed watermelon.
34
Pour the watermelon Jell-O mixture on top of the fruit.
35
Pour the watermelon Jell-O mixture on top of the fruit.
36
Pour the watermelon Jell-O mixture on top of the fruit.
37
Replace the watermelon top and refrigerate for about six hours.
38
Replace the watermelon top and refrigerate for about six hours.
39
Replace the watermelon top and refrigerate for about six hours.
40
Cut the watermelon into slices and serve.
41
Cut the watermelon into slices and serve.
42
Cut the watermelon into slices and serve.
Ingredients
1 whole watermelon
1 whole watermelon
1 whole watermelon
1 cup watermelon balls
1 cup watermelon balls
1 cup watermelon balls
1 cup strawberries
1 cup strawberries
1 cup strawberries
1 cup green grapes
1 cup green grapes
1 cup green grapes
1 cup blueberries
1 cup blueberries
1 cup blueberries
1 cup red grapes
1 cup red grapes
1 cup red grapes
1 cup blackberries
1 cup blackberries
1 cup blackberries
1 cup raspberries
1 cup raspberries
1 cup raspberries
2 cups water
2 cups water
2 cups water
6 packets gelatin
6 packets gelatin
6 packets gelatin
2 tablespoons honey
2 tablespoons honey
2 tablespoons honey
Equipment
knife
melon baller
small bowl
large mixing bowl
small saucepan
whisk
electric or gas stove
measuring cup