Herb-Crusted Rib Roast with Herb Sauce

275 mins
Serves 1
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Directions

  1. 1Chop rosemary and thyme.
  2. 2Mix Dijon mustard, chopped rosemary, thyme, and garlic in a bowl.
  3. 3Add a lug of olive oil and stir.
  4. 4Tie the rib roast between the bones.
  5. 5Season generously with salt and pepper and let sit for 10 minutes.
  6. 6Spread the herb mixture over the rib roast.
  7. 7Place the rib roast on a roasting rack in a roasting pan.
  8. 8Roast at 275°F (135°C) for 3-4 hours.
  9. 9Finely chop parsley and shallot, thinly slice serrano pepper.
  10. 10Mix chopped parsley, shallot, serrano, grated garlic, orange zest, orange juice, lime juice, olive oil, and smoked salt in a bowl.
  11. 11Stir the mixture until well combined.
  12. 12Increase oven temperature to 500°F (260°C).
  13. 13Put the roast back into the oven for a short time.
  14. 14Slice the rib roast and serve with the herb sauce.

Ingredients

  • 7 pounds rib roast
  • 1 small bunch rosemary
  • 1 small bunch thyme
  • 1 jar Dijon creole mustard
  • 3 cloves garlic
  • 1 lug olive oil
  • 1 salt
  • 1 pepper
  • 1 handful parsley
  • 1 shallot
  • 1 serrano pepper
  • 5 cloves garlic
  • 1 orange zest
  • 1 orange juice
  • 1 lime juice
  • 1 smoked salt

Equipment

kniferoasting traybaking sheetgrater
Herb-Crusted Rib Roast with Herb Sauce | Clip Recipe